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New York Magazine
Displaying all articles tagged:
Mary's Fish Camp
How Your Lobster Roll (Really) Gets Made
There’s more than one way to shell a lobster, essentially.
Are Lobster Rolls Better in France?
The New England seafood shack crosses the pond.
Clams on the Sad Shell: Brooklyn Fish Camp Is for Sale
Looks like the Slope may soon have fewer lobster rolls.
Soft-Shell Crab Season Has Begun! (Somewhat)
Here’s who’s got ‘em.
Michael Symon Will Squelch Total Non-Rivalries on
Cupcake Stop vs. Ladybird Bakery? A look at the lineup of Food Network’s ‘Food Wars’ knockoff.
In the Magazine
From Chelsea to Chinatown
In this week’s magazine, high-end restaurants and the doings of midtown Michelin hopefuls take a back seat to the wonders of Chinatown — and the pleasures, spread out across the city, of the Year of the Pig.