Displaying all articles tagged:


  1. Marrow
    Harold Dieterle Avoids Show Tunes Whenever PossibleAlso, he’s now spending more on haircuts.
  2. Openings
    Marrow, from the Jon’s Street Eats Guy, Opens in OaklandIt’s meat-centric, obviously.
  3. Previews
    Marrow, From Jon’s Street Eats Guy, Coming to Oakland’s UptownThe food truck pioneer is back from Calistoga, and doing a brick-and-mortar lunch spot.
  4. Community Bored
    No One Wants Jen Carroll Late-Night, and Other New Resto News… Like Stulman going Asian.
  5. Mysterious
    Harold Dieterle’s Marrow Is No Longer Brooklyn Bound, Maybe ManhattanSomethin’ went sour.
  6. Slideshow
    Philly’s Five Best Bone Marrow DishesCheck out some of the city’s best marrow dishes.
  7. The Annotated Dish
    Alto Marries Marrow, Sardines, Beef, and BrasatoSince taking over from Scott Conant at Alto, Michael White has instilled the menu with oversize flavors and resourceful techniques. This dish, sirloin with marrow bones and brasato reduction, fulfills both criteria. As always, mouse over the different parts of the image to hear them described in the chef’s own words.