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Marlow And Sons

  1. The Tipping Game
    Andrew Tarlow Joins the No-Tipping MovementAll of his restaurants will be gratuity-free by the end of next year.
    By Chris Crowley
  2. Leftovers
    Family-Style Brunch at DBGB; Fung Tu’s Bar PairingsPlus: wine dinner at Marlow & Sons, and more, in today’s Leftovers.
  3. Leftovers
    Marlow & Sons Summer Fair Tickets on Sale; EatWith Launches in New YorkPlus: drinks at Num Pang NoMad, and more, in today’s Leftovers.
  4. The Grub Street Diet
    Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
    By Sierra Tishgart
  5. Leftovers
    Tickets for the Manhattan Cocktail Classic; Momofuku Ko’s AnniversaryPlus: new entertainment at the Lambs Club, and more, in today’s Leftovers.
  6. Openings
    Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in GreenpointThe nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
    By Robin Raisfeld and Rob Patronite
  7. The Food Chain
    Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands inIt’s an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
    By Jenny Miller and Jay Barmann
  8. Neighborhood Watch
    John Dory Snags Belon Oysters; Toloache Tacqueria Starts Delivering DowntownPlus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.