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Mark Bright

  1. Movin’ On Up
    Saison to Move to SoMa Spot, Close Original Location November 30 [Updated]And there will be a new cocktail program!
    By Jay Barmann
  2. Back of the House
    Saison Chefs Get New Outfits, Courtesy of Levi’sTheir new chef’s jackets are based on a vintage French one that a Levi’s designer found at the flea market.
    By Jay Barmann
  3. Movin’ On Up
    Saison to Relocate Within the Year, Probably DowntownThe move is still probably six to eight months out.
    By Jay Barmann
  4. Video Feed
    How the Food at Saison Compares to Japan, According to Nombe’s MariTake a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
    By Jay Barmann
  5. The Other Critics
    Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
    By Jay Barmann
  6. Temporary Closings
    Dcantr Closed Temporarily, Becoming a Raw BarThey’ll reopen in March.
    By Jay Barmann
  7. Openings
    Vinyl, the New ‘Groove-y’ Wine Bar on Divis, Is Now OpenThe new vintage LP-themed wine bar takes over where Cafe Divis left off.
    By Jay Barmann
  8. Openings
    Saison Wine Guy and Sushi Groove Guy Partner on New Wine Bar Called VinylThe concept is wine plus a record player, hence the name.
    By Jay Barmann
  9. Openings
    Opening Tonight: Dcantr, the New Saison Wine BarThe wine bar within the Stable Cafe will offer a full food menu, a la carte, which can also be enjoyed on the fireside patio.
    By Jay Barmann
  10. Oenophile
    Sommeliers and Wine Geeks Alike Sing Praises of Low-Alcohol WinesThe lower the booze, the better the food tastes, and thus Rieslings and Pinots are all the rage.
    By Jay Barmann
  11. Reopenings
    Take a Look Inside (and Outside) Saison, Reopening TodayJosh Skenes’ pop-up-turned-big-boy restaurant returns this evening, and will soon feature an a la carte menu.
    By Jay Barmann