Displaying all articles tagged:

Mark Bright

  1. Reopenings
    Behold the New Saison, Opening February 1After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
  2. Movin' On Up
    Saison to Move to SoMa Spot, Close Original Location November 30 [Updated]And there will be a new cocktail program!
  3. Photo Plates
    Saison’s Latest Tasting Menu, IllustratedIt’s now sixteen to twenty courses, depending on whether you count the intermezzos.
  4. Back of the House
    Saison Chefs Get New Outfits, Courtesy of Levi’sTheir new chef’s jackets are based on a vintage French one that a Levi’s designer found at the flea market.
  5. Movin' On Up
    Saison to Relocate Within the Year, Probably DowntownThe move is still probably six to eight months out.
  6. Video Feed
    How the Food at Saison Compares to Japan, According to Nombe’s MariTake a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
  7. The Other Critics
    Kauffman Ponders the Evolution of the Pop-Up at EAT and Vinyl; Reidinger Finds
  8. Temporary Closings
    Dcantr Closed Temporarily, Becoming a Raw BarThey’ll reopen in March.
  9. Openings
    Vinyl, the New ‘Groove-y’ Wine Bar on Divis, Is Now OpenThe new vintage LP-themed wine bar takes over where Cafe Divis left off.
  10. Openings
    Saison Wine Guy and Sushi Groove Guy Partner on New Wine Bar Called VinylThe concept is wine plus a record player, hence the name.
  11. Openings
    Opening Tonight: Dcantr, the New Saison Wine BarThe wine bar within the Stable Cafe will offer a full food menu, a la carte, which can also be enjoyed on the fireside patio.
  12. Oenophile
    Sommeliers and Wine Geeks Alike Sing Praises of Low-Alcohol WinesThe lower the booze, the better the food tastes, and thus Rieslings and Pinots are all the rage.
  13. Reopenings
    Take a Look Inside (and Outside) Saison, Reopening TodayJosh Skenes’ pop-up-turned-big-boy restaurant returns this evening, and will soon feature an a la carte menu.