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Displaying all articles tagged:
Mark Bittman
Dec. 19, 2017
How to Make Mark Bittman’s Tuna Poke in Under 10 Minutes
It’s healthy, filled with craveable flavors, and ready in an instant.
By
Mark Bittman
Feb. 6, 2017
WATCH: Mark Bittman’s Be-All, End-All Banana-Bread Recipe
This will be the best banana bread you’ve ever had.
By
Kenny Wassus
Jan. 20, 2017
Watch: You’re Guaranteed to Make the Best Waffles With Mark Bittman’s Recipe
They’re a major step up from their “just add water” counterparts.
By
Kenny Wassus
Jan. 11, 2017
Watch: How to Make Mark Bittman’s Signature ‘Chicken Marknuggets’
You can use this recipe for other meats, too.
By
Kenny Wassus
career moves
Nov. 14, 2016
Mark Bittman Joins Columbia’s School of Public Health
The celebrated author and food writer has joined the department of health policy and management.
By
Chris Crowley
Food Politics
Dec. 17, 2015
Mark Bittman Wants to Establish a National Drinking Age for Soda
“You have to be sixteen to buy a Coke.”
By
Clint Rainey
Food Startups
Nov. 2, 2015
Mark Bittman Is Joining a Vegan-Focused Start-Up
His duties at the Purple Carrot will include creating meal-kit recipes.
By
Clint Rainey
Awards
July 17, 2014
James Beard Foundation Names 2014 Leadership Award Recipients
They join the likes of Michelle Obama and Alice Waters.
By
Hugh Merwin
Food Issues
Mar. 28, 2014
The New York Times Magazine
’s Annual Food Issue Is Here
Profiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
By
Hugh Merwin
Other Magazines
Nov. 6, 2013
Mark Bittman Remembers Marcella Hazan, the ‘Anti–Julia Child’
“I don’t get the whole thing with Italian cooking …”
By
Alan Sytsma
Easy Bake
Apr. 18, 2013
Michael Pollan Says Men Need to Get Back Into the Kitchen, Stat
We need more “gender-neutral” cooking classes.
By
Hugh Merwin
Food Issues
Apr. 5, 2013
The New York Times Magazine
’s 2013 Food Issue Is Here
The newspaper’s annual food-themed magazine is chockablock with tasty bits.
By
Hugh Merwin
Characters
Mar. 25, 2013
Time
’s ‘140 Best Twitter Feeds’ Includes Pete Wells,
RT!
By
Hugh Merwin
The Other Critics
Mar. 11, 2013
Bittman Calls State Bird a ‘Dream Come True’
He’s a big, big fan.
By
Jay Barmann
Feuds
Jan. 7, 2013
Mark Bittman Calls Out Beyoncé for Hawking Soda
She’ll make Pepsi look sexy at the Super Bowl halftime show.
By
Sierra Tishgart
Dinner Parties
Dec. 14, 2012
Mark Bittman and Sam Sifton Team Up for Civilized Feast
This is how they do it.
By
Hugh Merwin
Good Stuff
Nov. 14, 2012
Bid on This Dinner With Gwyneth Paltrow and Mario Batali for Your Own Good
What would you guys even talk about?
By
Hugh Merwin
Foodievents
Nov. 1, 2012
Rick Bayless Signing Books at Red O; Mark Bittman Lecturing on Food Choices
The two are coming back to L.A. in early November.
By
Hadley Tomicki
Food Politics
Oct. 17, 2012
Mark Bittman Shares Some More About His Central Valley Road Trip
He’s got a few more photos, and stuff.
By
Jay Barmann
Video Feed
Oct. 17, 2012
BabyCakes Gets an App, and a Devastatingly Hip Trailer
Only one food app this year has both Brooks Headley and Sally Draper.
By
Hugh Merwin
Food Politics
Oct. 10, 2012
Bittman Wonders: Is There a Middle Ground Between Organic and Conventional
Mark Bittman travels to California’s Central Valley to survey the state of the modern farm.
By
Jay Barmann
Regular Guys
Sept. 11, 2012
People Trying to Suss Out Food Writers’ Coyly Mentioned Go-to Restaurants
The first rule of being a restaurant regular is you don’t name the restaurant where you are a regular.
By
Hugh Merwin
Bookshelf
July 9, 2012
Mark Bittman Turning ‘Vegan Before 6’ Philosophy Into a Book
’VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good’ will hit bookshelves next March.
By
Alan Sytsma
Mediavore
Mar. 9, 2012
Miso Not Just For Soup Anymore; Are Pollutants Making Us Fat?
It’s not just what we eat, but what’s in what we eat that could be endangering our waistlines.
Mediavore
Mar. 9, 2012
Open-Carry Advocates Meet-Up at Applebees Is Sure to Be a Real Blast; D.
Plus: Ocean City rejects BYOB proposal; and organic pollutants make us fat, all in our morning news roundup.
Mediavore
Mar. 9, 2012
Royale Shuts Down in Sex Flap; Bittman on Miso
Plus Spanish wine and more, all in our morning news round-up.
By
Kara Baskin
Mediavore
Nov. 4, 2011
Justin Bieber Benefits Food Banks; Tom Colicchio Prepares Gnocchi
The teen singer tells Matt Laurer his mother fed her family by going to food banks, too.
Ballad of El Gordo
Sept. 15, 2011
The LAPD Pulled a Gun on Gordon Ramsay
Now we’re just sort of starting to feel bad for the guy.
By
Hadley Tomicki
O Come Let Us Adore Him
July 1, 2011
Mark Bittman Is the Latest Writer Unable to Come Up With a New Angle for an El
Even the family meal angle is tired at this point.
By
Jay Barmann
Temporary Closings
May 31, 2011
Deep Breaths: Mission Chinese Food Takes Three-Week Hiatus
They’re taking a trip to China with the owners of Lung Shan.
By
Jay Barmann
Mediavore
May 4, 2011
Food Revolution
Pulled From ABC’s May Schedule; Hollywood Farmers Market
The show’s low ratings help it to be delayed until June.
Mediavore
May 4, 2011
With Blue Corn ‘Mexadelphians’ Provide Fair Wage and Fair Trade
Plus: Amoroso drivers are leery of the company’s new distribution plans; and low labor costs spur an investigation into Chipotle’s employment practices, all in our morning news roundup.
The Other Sites
Apr. 6, 2011
The Opinionator Praises Philly’s Progressiveness
In terms of providing healthy food choices to underserved neighborhoods, Philly leads the pack.
By
Collin Keefe
Food Journalism
Feb. 2, 2011
It’s a Big Day for Bittman
The ‘Times’ columnist debuts his new, um, column.
By
Alan Sytsma
The Other Critics
Jan. 31, 2011
Mark Bittman Admits That Maybe, Possibly, S.F. Has Better Regional Italian Food
More fodder for the S.F.-NYC rivalry, via a NYT food writer.
By
Jay Barmann
Other Magazines
Jan. 24, 2011
Bittman Goes From ‘Minimalist’ to ‘On Food’;
Bon
Plus: Abbe Diaz has her moment.
By
Daniel Maurer
The Other Critics
Nov. 4, 2010
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A.
The intricacies of the Chinese noodles apparently “can tear families apart,” while Wolfgang’s Steakhouse get shredded by S. Irene Virbila.
By
Hadley Tomicki
Crime Scenes
Nov. 2, 2010
Mark Bittman Left L.A. Under Sniper Fire, Went Running To Ruth Reichl
Rather than alert authorities, the cookbook author Tweeted Ruth Reichl.
By
Hadley Tomicki
Foodievents
Nov. 1, 2010
Bittman to Grace the Stage at Museum of Science
He’ll talk about his 2008 book, ‘Food Matters,’ and his new Food Matters cookbook.
By
Meredith Smith
Foodievents
Oct. 26, 2010
Mark Bittman Hits The Skirball Center Tonight
The author discusses sustainable eating over a sustained plug for his new book.
By
Hadley Tomicki
Contests
Oct. 12, 2010
We Have A Winner For Mark Bittman’s
Food Matters
Cookbook
An ode to a cerebral snack takes the cake.
By
Hadley Tomicki
Contests
Oct. 5, 2010
Win A Copy of Mark Bittman’s
The Food Matters Cookbook
One lucky Grub Street reader will get over 500 heart-healthy recipes from the New York
Times
columnist.
By
Hadley Tomicki
App-etizing
Sept. 28, 2010
‘How to Cook Everything Essentials’: Carry Mark Bittman With You at
Bittman’s new iPhone app has a hundred free recipes and, in case you can’t find a clock, a built-in timer.
By
Helen Rosner
Bookshelf
Aug. 30, 2010
Eat Tweet
Advocates Cooking Without Parsley
Can a cookbook comprised of Twitter-length recipes work?
By
Helen Rosner
Bookshelf
Aug. 16, 2010
Guardian
Lists Top 50 Cookbooks of All Time, Snubs Thomas Keller
They also left off Mark Bittman. Seriously?
By
Helen Rosner
Eatiquette
Aug. 2, 2010
Should Food Writers Out the Names of Restaurants That Make Them Sick?
Or that serve them insects and plastic bits?
By
Daniel Maurer
The Great Outdoors
June 10, 2010
Hester Street Fair Gets Serrano Sammies
A new start-up, Jamon Jamon!, will bring a bit of Barcelona to the Lower East Side.
By
Daniel Maurer
Other Magazines
Apr. 7, 2010
Bittman Pens New Column: ‘Less Meat, More Flavor’
How will it affect his writing for Diner’s Journal?
By
Daniel Maurer
Video Feed
Apr. 6, 2010
If You Don’t Like Bittman’s Food, ‘Something’s
The food writer expresses a strong belief in his own abilities.
By
Aileen Gallagher
For Your Health
Apr. 29, 2009
Will Swine Flu Finally Kill the Pork-Belly Trend?
How are farmers and local restaurants being affected by “pork panic”?
By
Daniel Maurer
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