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Mariscos Chente

  1. The Other Critics
    Gold Gifts You With a Chinese Christmas; Burum Does Ventura Blvd.Elsewhere, the L.A. Weekly critic looks in on the re-imagined Mariscos Chente and complains again about the casual madness among us.
    By Hadley Tomicki
  2. L.A. Diet
    Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed“Every kitchen that I’m at, any kitchen, if there’s something coming off the stove, you can bet my spoon’s coming out of that.”
    By Lesley Balla
  3. Rumors
    Is Mariscos Chente Changing Names in Inglewood?The rumored change might be intended to highlight the presence of Sergio Penuelas in the kitchen.
    By Hadley Tomicki
  4. The Gold Watch
    Bayless Beat Down (Again) By a Graceful Jonathan GoldThe critic finally responds to the whole “timid” thing, and declares L.A. “a center of regional Mexican cooking.”
    By Hadley Tomicki
  5. Fronteraland
    Now Rick Bayless Dares To Call Angelenos ‘Timid’The Chicago chef bungles an assessment of the Angeleno appetite… AGAIN!
    By Hadley Tomicki
  6. Strip Search
    Strip Search: 4500 Block of South CentinelaWhere to get authentic Mexican seafood, inexpensive goat tacos, and sushi specials on the southern end of this Westside street.
    By Hadley Tomicki
  7. The Other Critics
    Culina’s Crudo Changes Brad A. Johnson; Gold Hits The Slaw Dogs/Red ONever a raw salmon fan, Angeleno’s critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A. Weekly
  8. The Other Critics
    S. Irene Virbila and Mick Jagger Get Satisfaction at Ammo; Gold Gets You BoozyDaniel Mattern is keeping Ammo on target and Mariscos Chente has the best Mex in Lennox, and beer too.
    By Hadley Tomicki
  9. Rants
    New Yorker Ivy Stark Attacks L.A.’s Mexican FoodFive years at UCLA showed Dos Caminos’ chef the limits of L.A.’s Mexican cuisine.
    By Hadley Tomicki
  10. The Other Critics
    Gold Gets Into ‘Fat, Warm, Breast-Shaped Things’ at Papa Rich; Virbila VisitsL.A. Times names it picks at City Center and The Weekly looks at Papa Rich.
    By Hadley Tomicki