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New York Magazine
Displaying all articles tagged:
Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on Parm
Plus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an Italian
Good news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.
The Secret of Torrisi’s Mozzarella Is Polly-O
Make it at home.
Check Out the Lineup for the Le Fooding Throwdown Between NYC and S.F.
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
The Food Chain
Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect
“They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg … a perfect balance.”
Local Talent Gets Love From Bourdain, But Not From World’s Great Chefs
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
There’s So Much Booze at Terminal 5, You’ll Be Flying!
A look at the new JetBlue terminal’s cocktail menu and Batali/Ladner protégé Mario Carbone’s Italian offerings.
Chefs, Bloomberg Christen JetBlue’s Food Court of the Future
See photos from Terminal 5’s soft opening.