Displaying all articles tagged:

Marina Del Rey

  1. Empire Building
    Killer Shrimp Invading Santa BarbaraOwners explain the name, but still won’t let loose with the secret recipe.
    By Hadley Tomicki
  2. Taco Town
    Sundown in Taco Town: Taqueria Chihuahua Closes in Santa Monica; BandiniL.A.’s original taco blogger is “throwing in the tortilla” to concentrate on burritos.
    By Hadley Tomicki
  3. Openings
    Paiche Premiere Pushed Back To April 12Reps cite an emergency in chef Ricardo Zarate’s family.
    By Hadley Tomicki
  4. Slideshow
    First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate’s Paiche,Ricardo Zarate’s third restaurant revels in Japanese influences found in Peruvian cooking and culture.
    By Hadley Tomicki
  5. Openings
    Ricardo Zarate’s Paiche Opening April 2A lottery will allow several guests into a sneak peak the Friday before it opens.
    By Hadley Tomicki
  6. Zarate Chops
    Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring inThe restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
    By Hadley Tomicki
  7. Closings
    Gaby’s Mediterranean Washed Away on WashingtonThe Lebanese chain is still serving at four other locations.
    By Hadley Tomicki
  8. Slideshows
    A Look Into Ricardo Zarate’s Sketchbook For PaicheThe Peruvian chef’s new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
    By Hadley Tomicki
  9. Coming Soon
    Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del ReyThe Peruvian chef’s new concept is in full construction mode in the land of chain restaurants.
    By Hadley Tomicki
  10. Closings
    Singapore Express Shutters in Marina del Rey; Otis Jackson’s Soul Dog No More inThe collard and fried okra-topped frankfurter joint explains why it can no longer “keep the soul rolling.”
    By Hadley Tomicki
  13. Leftovers
    Corner Door Starts ‘From Cali Soil’ Menu; Berlin Currywurst Hollywood OpensKCET Walks Down the Other Kosher Corridor While Thinking About Susan Feniger’s Latkes.
    By Tony Chen
  14. Mo' Mo-Chica
    Say Hello to Paiche, Ricardo Zarate’s Under-Construction Cevicheria in MarinaLocation revealed for Marina del Rey’s, and maybe L.A.’s, most anticipated opening of 2013.
    By Hadley Tomicki
  15. Booze News
    Cafe del Rey Puts Its Politics Into the GlassThe restaurant’s Election Night drinks make it pretty obvious who it’s rooting for.
    By Hadley Tomicki
  16. Leftovers
    Chuan Ma Is a Hit; Britney Hits McDonald’sLA now has Slow Hand organic whiskey to pair with spicy beef noodle soup from Chuan Ma.
    By Tony Chen
  17. Empire Building
    Ricardo Zarate Planning Paiche, A Westside CevicheriaThe chef divulges plans for an authentic place like you’d find on the streets of Lima.
    By Hadley Tomicki
  18. Taco Town
    Taqueria Chihuahua Branching Into Marina del ReyThe 30-year-old taco shop is taking over for Viva Mexican Grill.
    By Hadley Tomicki
  19. The Name Game
    Two Locations of Abbot’s Pizza Co. Turn Into Grey Block; Alejo’s Becomes Eddie’sWestside restaurants are changing their names, but not a lot else.
    By Hadley Tomicki
  20. Sausage Parties
    J. Nichols Kitchen Starts Slinging SausageChef Roger Hayot will offer a weekly changing menu every Sunday.
    By Hadley Tomicki
  21. Truckin'
    Marina del Rey Welcomes Sand-Side Food TrucksEvery Thursday through September, there will be a picnic on the beach.
    By Hadley Tomicki
  22. The Chain Gang
    Yard House Coming to Marina Del Rey, Along With Tender Greens and Veggie GrillTender Greens and Veggie Grill are among the additional business that could be coming to Marina Marketplace.
    By Hadley Tomicki
  25. Openings
    B1 Breadshop Opening Monday East of Downtown, Followed By Venice StorefrontThe budding business plans oall-natural, daily-made French pastries and baguettes using organic flour.
    By Hadley Tomicki
  26. Chef Shuffles
    Roger Hayot Joins J. Nichols Kitchen as Exec ChefThe chef is spinning the menu with daily specials and seasonal changes.
    By Hadley Tomicki
  27. Foodievents
    BigMista’s Takes Over Marina del Rey Yacht Club This FridayNeil Strawder is cooking a $22 dinner for members and guests.
    By Hadley Tomicki
  28. Let Them Eat Foie
    Three More Foie-Focused Dinners On the Way From Beer Belly, Cafe del Rey, andBeer Belly’s bash is planned for California’s final night of legal foie.
    By Hadley Tomicki
  29. Let's Do Brunch
    What Sunny Spot Will Serve at Its Weekend BrunchA new selection of cocktails and smoothies will pair with morning dishes like “festival bread” with goat butter and salt cod brandade Benedict.
    By Hadley Tomicki
  30. Chef Shuffles
    Former Water Grill Chef Allyson Thurber Comes Into VuThe chef, who also ran The Lobster and Philly’s Striped Bass, is the ideal choice to lead a new seafood-driven approach.
    By Hadley Tomicki
  31. Foodievents
    Where to OD on Seaside Paella This TuesdayCafe del Rey is offering three types of the Spanish classic, one with meat, one of seafood, and another for the meatless.
    By Hadley Tomicki
  32. The Chain Gang
    Jersey Mike’s Subs Spreading to Marina del ReyThe city is ever more a bastion of chain restaurants within Los Angeles.
    By Hadley Tomicki
  33. Chef Shuffles
    Kyle Schutte Ducks Out of Vu, Changes to ComeA female chef is in the kitchen now, but the hotel won’t tell us who it is.
    By Hadley Tomicki
  34. Openings
    Roy Choi’s Sunny Spot Replaces Beechwood with Roadside Cooking, Open This FridayWith pronounced dashes of Jamaica, Puerto Rico, and Cuba, Roy Choi could have the most thrilling islands-influenced menu L.A. has seen in years.
    By Hadley Tomicki
  37. Temporary Closings
    Nichols Restaurant Revamping Into J. Nichols Kitchen in Marina del ReySensing change in the air, the restaurant is trying to go for a less mummified, younger crowd.
    By Hadley Tomicki
  38. Openings
    Killer Shrimp Comes Back From the Dead, Open Tomorrow in Marina del ReyThe new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
    By Hadley Tomicki
  39. Closings
    Pizzeria Antica Being Pushed Out of Villa MarinaThe restaurant plans to reopen, with hopes that it will be nearby.
    By Hadley Tomicki
  40. Endangered
    Villa Marina Makeover Closing a Chain and Endangering Antica PizzeriaThe Neapolitan pizza makers tell us they’re waiting for official word on their fate as its neighbors will be gone by the end of the month.
    By Hadley Tomicki
  41. Empire Building
    Freebird’s Opens in Marina del Rey May 20th, But First…Two fundraisers will precede the grand-opening party to benefit non-profits.
    By Hadley Tomicki
  42. Strip Search
    Strip Search: Down Home, Marina del ReyA look into great Cajun po’ boys, fine fried chicken, and some sloppy barbecue served in Marina del Rey.
    By Hadley Tomicki
  43. Deals
    Vu Introduces Rain Day Drink DiscountsTwo dollar drafts and four dollar warm cocktails lighten your rainy days in Marina del Rey.
    By Hadley Tomicki
  44. Empire Building
    Freebird’s Landing On Lincoln Blvd. in Marina del ReyThe Isla Vista upstart should help pave the pain caused by so many empty storefronts on Lincoln.
    By Hadley Tomicki
  45. Neighborhood Watch
    Fatty’s Closing in Eagle Rock; San Gabriel Valley DebutsFatty’s & Co. closes in Eagle Rock and more neighborhood happenings.
    By Lesley Balla
  46. Slideshows
    First Look into The Space and Menus at Vū, Now Open in Marina Del ReyWhile the decor hasn’t completely shaken off the feel of a hotel dining room, the expansive views of the Marina are transporting.
    By Hadley Tomicki
  49. Openings
    Vu Opens Next Wednesday In Marina Del ReyThe chef, a Richard Blais vet, isn’t afraid to embrace molecular gastronomy on occasion.
  50. Slideshows
    An Early Look at What To Eat at Marina Del Rey’s VūYou say Marina del Rey and former Best Western and we picture soggy fish and chips, not the futuristic fare Kyle Schutte has in store.
    By Hadley Tomicki
  51. Coming Soon
    Kyle Schutte Brings Buffalo Carpaccio and Crudo to Jamaica Bay Inn, Open NextThe Richard Blais and Tom Harvey vet comes to Cali with sustainable meat and seafood.
    By Hadley Tomicki
  52. Mediavore
    Jamie Oliver Wins Early Emmy; Faith Evans Detained at Marina Del Rey DUIFood Revolution takes home a statue, while an R&B singer could go home with charges.
  53. Top Chef Alumni Newsletter
    Top Chef’s Jamie Lauren Named Beechwood’s New Exec ChefDavid Reiss scores a culinary coup for Venice’s aging gastropub.
    By Hadley Tomicki
  54. Neighborhood Watch
    Concern Foundation Block Party Held Tomorrow in Hollywood; Marina Del Rey NotThe 36th annual event will feature restaurants like Lawry’s, Little Dom’s, and Grill on the Alley, while a certain smoothie shop definitely won’t make it.
    By Hadley Tomicki
  55. Chef Shuffles
    Brooke Williamson Bailing BeechwoodChefs are currently being auditioned for the Venice restaurant.
    By Hadley Tomicki
  56. Empire Building
    Nozawa’s SugarFish Will Surface on Downtown’s Seventh StreetThe third location of Kazunori Nozawa’s casual sushi spot comes to Downtown’s restaurant row.
    By Hadley Tomicki
  57. User's Guide
    Where to Eat and Drink by the Beach This SummerA look at the new and notable in eating in L.A.’s beach-towns, from Malibu to South Bay.
    By Hadley Tomicki
  58. Openings
    Mendocino Farms Now Open in Marina del ReyWestsiders are finally getting the legendary pork belly banh mi.
    By Hadley Tomicki
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