Mari Takahashi

Video Feed June 6, 2011

How the Food at Saison Compares to Japan, According to Nombe’s MariTake a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.

By Jay Barmann

Openings Dec. 17, 2009

Nombe Gets Liquor LicenseNew izakaya in the Mission now serving beer, sake, and shochu cocktails along with their small plates.

Openings Nov. 20, 2009

Nombe Opens Tonight in the MissionNew Japanese pub grub joint will serve late-night eats to Mission drunks.

By Adam Martin

Previews Nov. 18, 2009

Nombe Drops Friday: Late-Night Izakaya in the MissionCheck out the menu for the new Japanese drunk-food palace from the folks behind Sozai.

By Adam Martin

Closings Nov. 11, 2009

Sozai Says Goodbye TonightIzakaya is up for lease as owners plan new project in the Mission.

By Adam Martin

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