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How the Food at Saison Compares to Japan, According to Nombe’s Mari
Take a visual tour through the Saison menu, narrated by Japanese chef Mari Takahashi.
Nombe Gets Liquor License
in the Mission now serving beer, sake, and shochu cocktails along with their small plates.
Nombe Opens Tonight in the Mission
New Japanese pub grub joint will serve late-night eats to Mission drunks.
Nombe Drops Friday: Late-Night Izakaya in the Mission
Check out the menu for the new Japanese drunk-food palace from the folks behind Sozai.
Sozai Says Goodbye Tonight
Izakaya is up for lease as owners plan new project in the Mission.