Displaying all articles tagged:

Margaritas

drink up! Mar. 13, 2019

How Mexico’s Best Bartender Makes a MargaritaA few simple tricks — and one surprising ingredient — are all you need.

By Hannah Seligson
Best of New York May 2, 2018

The Absolute Best Margarita in New YorkPass the guacamole.

By Mary Jane Weedman
food fight July 12, 2017

Alabama Ends Exceedingly Short Ban on Pitchers of MargaritasThe state’s Alcoholic Beverage Control Board reversed it a day after a critical column was published.

By Chris Crowley
Sloshed May 5, 2011

Can the Margarita Reclaim Its Cool?Matthew Latkiewicz sets out to see if it’s possible to track down a margarita that’s more in line with today’s high-end cocktail culture.

By Matthew Latkiewicz
Mediavore Feb. 23, 2011

Jerry West Eats Italian in L.A.; Get A Mario Batali Badge on Four SquareThe Lakers owner tells you where to eat in L.A. while the red-headed chef links up with the growing internet company.
Blectacular Feb. 18, 2011

How to Make Ortega 120’s New Chips and Salsa MargaritaA recipe for recreating the Redondo Beach modern Mexican’s entry into the world of savory cocktails.

By Hadley Tomicki
The Other Critics Aug. 5, 2010

Virbila and L.A. Mag Both Love Red O, Hate The BouncerBayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?

By Hadley Tomicki
Lists July 22, 2010

Everything You Need to Know About the MargaritaTime Out Chicago explores the margarita from every angle.

By Nick Kindelsperger
Behind Bars June 25, 2010

Ask Society Hill Hotel’s Bob Bannon For Something Foo Foo and He’ll Serve You aBeing a good bartender has nothing to do with mixing drinks.

By Collin Keefe
Cinco de Drinko May 4, 2010

Where to Save Your Cash and Dignity on Cinco de MayoVincenzo Marianella will prepare five-dollar margaritas by hand all night in Santa Monica.

By Hadley Tomicki
Deals Mar. 31, 2010

Border Grill Offers $5 Margaritas Until Cinco de MayoUse a secret password and get muddled fresh fruit drinks on discount.

By Hadley Tomicki
Empire Building Mar. 8, 2010

Margaritas Expands ExponentiallyThe chain is planning locations in Lexington, Medford, and Framingham.

By Leila Cohan-Miccio
Booze News Jan. 29, 2010

Where to Drink a Lady Gaga-RitaKatsuya Live mixes cocktails for Grammy nominees.

By Hadley Tomicki
Openings Jan. 25, 2010

Sunset Strip Gets BorrachoTequila girls and “horny margaritas” will join the Sunset Strip.

By Hadley Tomicki
Foodievents Dec. 22, 2009

Cirque Du SoGay Greets New Year’s at Mexico RestauranteMexico plans a big New Year’s party with a circus theme.

By Hadley Tomicki
User’s Guide Oct. 29, 2009

How to Eat Better Than the Dead for Dia de los MuertosWhere to eat during Day of the Dead/Dia de los Muertos.

By Hadley Tomicki
Menus Oct. 7, 2009

What to Eat While Rosa Mexicano Reclaims Chocolate’s RootsLearn to cure a duck leg with cocoa this weekend at Rosa Mexicano.

By Hadley Tomicki
Menus Sept. 29, 2009

What to Eat at Border Grill’s Margarita Dinner with Tequila CorralejoBorder Grill is going heavy on margaritas for a special dinner.

By Hadley Tomicki
Booze News July 30, 2009

Cheap Drinks at MasaThe South End restaurant has a solid summer deal.

By Leila Cohan-Miccio
Recipes June 30, 2009

The Master and MargaritaHow does Mayahuel’s Philip Ward make his margs?

By Daniel Maurer
The Great Outdoors May 11, 2009

Food Trucks Will Converge at BKLYN Yard’s ReopeningPlus, the Red Hook huarache vendors and the rest of this summer’s waterfront program.

By Daniel Maurer
Excuses to Drink May 5, 2009

Cinco de Mayo: Where to Get TequilazoedA veritable bursting piñata of options.

By Daniel Maurer
Slideshow May 4, 2009

Philip Ward of Mayahuel Picks the West Village’s Best Outdoor MargaritaHow does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.

By Daniel Maurer
Reopenings May 1, 2009

Lobo Reopens in Time for Cinco de MayoA beloved margarita mill is back after an upgrade.

By Daniel Maurer
Do the ‘Cue Oct. 10, 2008

Tom Mylan Has a Hillbilly Hog Roast at the Yard TonightPlus, the Red Hook ball-fields vendors might be getting fancy new digs.

By Daniel Maurer