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Displaying all articles tagged:
Margaritas
drink up!
Mar. 13, 2019
How Mexico’s Best Bartender Makes a Margarita
A few simple tricks — and one surprising ingredient — are all you need.
By
Hannah Seligson
Best of New York
May 2, 2018
The Absolute Best Margarita in New York
Pass the guacamole.
By
Mary Jane Weedman
food fight
July 12, 2017
Alabama Ends Exceedingly Short Ban on Pitchers of Margaritas
The state’s Alcoholic Beverage Control Board reversed it a day after a critical column was published.
By
Chris Crowley
Sloshed
May 5, 2011
Can the Margarita Reclaim Its Cool?
Matthew Latkiewicz sets out to see if it’s possible to track down a margarita that’s more in line with today’s high-end cocktail culture.
By
Matthew Latkiewicz
Mediavore
Feb. 23, 2011
Jerry West Eats Italian in L.A.; Get A Mario Batali Badge on Four Square
The Lakers owner tells you where to eat in L.A. while the red-headed chef links up with the growing internet company.
Blectacular
Feb. 18, 2011
How to Make Ortega 120’s New Chips and Salsa Margarita
A recipe for recreating the Redondo Beach modern Mexican’s entry into the world of savory cocktails.
By
Hadley Tomicki
The Other Critics
Aug. 5, 2010
Virbila and L.A. Mag Both Love Red O, Hate The Bouncer
Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
By
Hadley Tomicki
Lists
July 22, 2010
Everything You Need to Know About the Margarita
Time Out Chicago explores the margarita from every angle.
By
Nick Kindelsperger
Behind Bars
June 25, 2010
Ask Society Hill Hotel’s Bob Bannon For Something Foo Foo and He’ll Serve You a
Being a good bartender has nothing to do with mixing drinks.
By
Collin Keefe
Cinco de Drinko
May 4, 2010
Where to Save Your Cash and Dignity on Cinco de Mayo
Vincenzo Marianella will prepare five-dollar margaritas by hand all night in Santa Monica.
By
Hadley Tomicki
Deals
Mar. 31, 2010
Border Grill Offers $5 Margaritas Until Cinco de Mayo
Use a secret password and get muddled fresh fruit drinks on discount.
By
Hadley Tomicki
Empire Building
Mar. 8, 2010
Margaritas Expands Exponentially
The chain is planning locations in Lexington, Medford, and Framingham.
By
Leila Cohan-Miccio
Booze News
Jan. 29, 2010
Where to Drink a Lady Gaga-Rita
Katsuya Live mixes cocktails for Grammy nominees.
By
Hadley Tomicki
Openings
Jan. 25, 2010
Sunset Strip Gets Borracho
Tequila girls and “horny margaritas” will join the Sunset Strip.
By
Hadley Tomicki
Foodievents
Dec. 22, 2009
Cirque Du SoGay Greets New Year’s at Mexico Restaurante
Mexico plans a big New Year’s party with a circus theme.
By
Hadley Tomicki
User’s Guide
Oct. 29, 2009
How to Eat Better Than the Dead for Dia de los Muertos
Where to eat during Day of the Dead/Dia de los Muertos.
By
Hadley Tomicki
Menus
Oct. 7, 2009
What to Eat While Rosa Mexicano Reclaims Chocolate’s Roots
Learn to cure a duck leg with cocoa this weekend at Rosa Mexicano.
By
Hadley Tomicki
Menus
Sept. 29, 2009
What to Eat at Border Grill’s Margarita Dinner with Tequila Corralejo
Border Grill is going heavy on margaritas for a special dinner.
By
Hadley Tomicki
Booze News
July 30, 2009
Cheap Drinks at Masa
The South End restaurant has a solid summer deal.
By
Leila Cohan-Miccio
Recipes
June 30, 2009
The Master and Margarita
How does Mayahuel’s Philip Ward make his margs?
By
Daniel Maurer
The Great Outdoors
May 11, 2009
Food Trucks Will Converge at BKLYN Yard’s Reopening
Plus, the Red Hook huarache vendors and the rest of this summer’s waterfront program.
By
Daniel Maurer
Excuses to Drink
May 5, 2009
Cinco de Mayo: Where to Get Tequilazoed
A veritable bursting piñata of options.
By
Daniel Maurer
Slideshow
May 4, 2009
Philip Ward of Mayahuel Picks the West Village’s Best Outdoor Margarita
How does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.
By
Daniel Maurer
Reopenings
May 1, 2009
Lobo Reopens in Time for Cinco de Mayo
A beloved margarita mill is back after an upgrade.
By
Daniel Maurer
Do the ‘Cue
Oct. 10, 2008
Tom Mylan Has a Hillbilly Hog Roast at the Yard Tonight
Plus, the Red Hook ball-fields vendors might be getting fancy new digs.
By
Daniel Maurer