Displaying all articles tagged:

Marcus Samuelsson

  1. Slideshow
    First Look at Marcus Samuelsson’s Red Rooster, Opening SaturdayAfter months of anticipation, the menu and interior are finally revealed.
  2. Openings
    Red Rooster Set to Open Next WeekMarcus Samuelsson can finally stop answering “soon” to everyone who asks him.
  3. Marcus Samuelsson
    Marcus Samuelsson Cooks in L.A., Loves Mozza, Korean Food, and Of Course, AnimalThe New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
  4. Interview
    Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns DownWe chatted up the cheflebrity at last night’s UNICEF Snowflake Ball.
  5. Chef Shuffle
    Mourning YasudaNaomichi Yasuda is leaving for Japan. Who will replace him?
  6. Empire Building
    Aimee Olexy Enters Starr’s OrbitWhile rumors have been circulating for months, Talula’s Table’s Aimee Olexy confirmed that she’s opening a restaurant with Starr.
  7. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next WeeksChecking in on some “Fall Preview” spots.
  8. Openings
    Marcus Samuelsson’s Red Rooster Menu Takes ShapeA look at what you may be able to eat next month.
  9. Slideshow
    Chicago Gourmet’s Food PornA look at the many foods of Chicago Gourmet.
  10. Slideshow
    Chefs, Celebrities, and a Mayor: A Look at Chicago GourmetThe chefs were out in force for the third annual Chicago Gourmet.
  11. Chef Shuffle
    David Santos Follows Ryan Skeen in Leaving 5 & DiamondAnother departure at the troubled Harlem restaurant.
  12. Mediavore
    Free Brunch for the Unemployed; Rachael Ray Launches an iPhone AppPlus: a public breastfeeding suit, and a battle between ice-cream trucks, all in our morning news roundup.
  13. In the Magazine
    Platt Visits Fatty ’Cue and Balaboosta; Zucchini Hits the MarketPlus: Marcus Samuelsson cooks in honor of his ‘Top Chef’ win.
  14. Foodievents
    Marcus Samuelsson Makes a Top Chef Dinner at AugustHe’ll make the dishes that made him a ‘Master’ at the West Village restaurant — for one night only.
  15. In the Magazine
    The 2010 Cheap List; Where Chefs Eat in the NeighborhoodPlus: the bite-size food revolution, and the city’s 25 best food trucks.
  16. The New York Diet
    Fashion Designer Tracy Reese Previews Red Rooster, Pairs Cabernet With Potato“I had yellowtail sashimi and king salmon sashimi, and an eel and avocado roll with brown rice. And then I had a piece of gum because I had sushi breath.”
  17. Top Chef
    Top Chef Masters: Kitchen’s ClosedSay hello to the new Top Chef Master.
  18. Now Delivering
    Start-up Tries to End the Harlem Delivery Dearth“Upscale Harlem households” will soon be able to order from 70 blocks away.
  19. Top Chef
    Top Chef Masters: And Then There Were ThreeA trio of chefs advances to the finale.
  20. Mediavore
    Ruth Reichl Tweets With a Broken Foot; Robuchon and Jean-Georges Eye BeirutGourmet’s grande dame loves social networking while chefs at the top of their game look to new markets in the Middle East.
  21. Personalities
    Marcus Samuelsson Busts Out the Baby PhotosThe Red Rooster chef was featured on CNN’s “African Voices.”
  22. Foodievents
    Marcus Samuelsson Previews Red Rooster Dishes at Soho HouseYou’ll need to know someone to get in.
  23. Neighborhood Watch
    Marcus Samuelsson Flips Burgers at Macy’s; Steve Dolinsky Shakes Drinks forPlus: LOKal offers 50 percent off a dinner, and Longman & Eagle hosts a dinner with Goose Island.
  24. Mediavore
    Samuelsson’s Reduced Role at Aquavit; Mendelsohn Creates AP BurgerPlus: Marcus Samuelsson’s new Aquavit title, and an Associated Press burger, all in our morning news roundup.
  25. Marketing Gimmicks
    Cook Like Marcus Samuelsson for $6,000Only 200 of these high-end stoves will be available.
  26. Top Chef
    Top Chef Masters: Soul FingerThe cheftestants make fancy grilled-cheese sandwiches and then cater actor Mekhi Phifer’s birthday party.
  27. Neighborhood Watch
    Terroir Tribeca Opens; Beer Dinner at the VanderbiltPlus: Marcus Samuelsson at the James Beard House, and a $10 lunch menu at Bann, in our daily roundup of neighborhood food news.
  28. Chef Shuffle
    Aquavit Names Marcus Jernmark Executive ChefPlus, Florence Fabricant launches a dining and entertaining column.
  29. Openings
    Red Rooster on Labor Day?Plus: A speakeasy in the basement, says Marcus Samuelsson.
  30. Openings
    Upscale Restaurants Barely Alive While Downscale Restaurants Thrive?Is it possible for a freestanding restaurant to succeed anymore? Yes, if it’s cheap.
  31. Openings
    Samuelsson Plans Music and Brunch at Red RoosterMore details on the Aquavit chef’s Harlem venture.
  32. Openings
    Marcus Samuelsson Confirms Harlem Restaurant [Updated]Plus, the trailer for the upcoming season of ‘Top Chef Masters.’
  33. Foodievents
    Pull Up a Chair at Marcus Samuelsson’s Personal New American TableThe C-House chef cooks recipes from his latest cookbook, which wasn’t so well received.
  34. Foodievents
    Eat Presidential with C-House’s State Dinner RecreationMarcus Samuelsson’s C-House recreates his White House state dinner.
  35. Foodievents
    Your Chance to Crash Marcus Samuelsson’s State DinnerThe three-course meal is being offered at Riingo.
  36. Foodievents
    United States of ArugulaThe dinner menu for tonight’s state dinner has been unleashed.
  37. Presidential Eats
    Marcus Samuelsson May Make Rare White House Kitchen CameoIt’s said the chef has been tapped to cook at a state dinner.
  38. Mediavore
    Another Bid for Cadbury; Waltuck Leaves MacaoPlus: Marcus Samuelsson goes to the White House, and a lobster-throwing restaurateur, all in our morning news roundup.
  39. Foodievent
    Marcus Samuelsson Will Pass on the BuckwheatThe Aquavit chef recalls an allergic reaction he had on live television.
  40. Internal Affairs
    Google Cooking Competition Pulls ‘Top Chef’–Worthy JudgesCould YOUR company get Martha Stewart, Marcus Samuelsson, and others to appear at social hour?
  41. Top Chef
    More From Tom and Padma: Guest Judges, Food As Foreplay, and Colicchio As SexMore ‘Top Chef’ talk from today’s conference call. Turns out most of the season was shot in Brooklyn!
  42. Hot Chefs
    Hotter Than SobaJean-Georges Vongerichten makes this year’s list of most stylish New Yorkers.
  43. NewsFeed
    Gourmet Institute to Give Food & Wine Festival a Run for Its MoneyWith talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
  44. NewsFeed
    Why Not to Be a ChefExpect to get burned, be on your feet all the time, and spend all your time cleaning fish. Other than that, it’s great!
  45. NewsFeed
    Cuozzo Hammers the New Wave of Absentee ChefsThe ‘Post’ puts Pelaccio, English, and company on watch for leaving their kitchens in lesser hands.
  46. NewsFeed
    Marcus Samuelsson Out at Merkato 55?Is Merkato 55 meant to be just a nightclub?
  47. NewsFeed
    Chicago Asserts Itself by Poaching Chefs From All OverChicago is coming on strong, picking up chefs from all over.
  48. NewsFeed
    Samuelsson and Ripert Sell New York to the TouristsThe chefs are among the new wave of celebrities tapped for the city’s “Just Ask The Locals” ads.
  49. The Annotated Dish
    Merkato 55’s Most Popular Dish: Doro WatMerkato 55, Marcus Samuelsson’s tribute to the pan-African cookery, has only been open a few weeks, but already one dish has begun to break out — and oddly, it’s the most traditional thing on the menu. Doro wat, chef Andrea Berquist tells us, is essentially the national dish of Ethiopia, “so there was a lot of pressure to do it well. But I’m happy with it. It’s definitely our most popular dish. I did 50 orders just last night!”
  50. Foodievents
    Colicchio, Samuelsson, Hall, Others Shine at Taste of New York Though the event did not run late, the food at last night’s Taste of New York was beyond reproach: Suba’s Seamus Mullen produced some ridiculously rich and crispy oxtail croquettes, and the Ciao Bella guys served a Turkish yogurt gelato that stopped visitors in their tracks. Hill Country’s beef riblets were one of the hits of the show, requested by other chefs even as they labored behind their own tables. Meanwhile, Jim Meehan of PDT was setting out the apple cocktails that seemed to be in everybody’s hands.
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