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Displaying all articles tagged:

Marc Vetri

  1. Deals
    What Vetri’s Empire Cost Urban OutfittersThere will be pizzerias inside shops.
    By Sierra Tishgart
  2. Big Deals
    Urban Outfitters Will Buy One of America’s Most Celebrated RestaurantThe clothing chain will purchase all of the Vetri Family restaurants.
    By Alan Sytsma
  3. Bummers
    The Pope’s Visit Was Actually a Financial Disaster for Restaurants“This affected business worse than Hurricane Sandy.”
    By Clint Rainey
  4. Quote Of The Day
    How Marc Vetri Learned to Stop Worrying About His Stutter and Love Working withPuck instilled a sense of confidence in Vetri that helped the then young chef overcome his own misconceptions about his speech disorder.
    By Collin Keefe
  5. Pizza
    Oven’s Arrival Signals Pizzeria Vetri’s Opening Is Getting CloseSurprisingly, Vetri chose an American made oven over one imported from Italy.
    By Collin Keefe
  6. Foodies With Benefits
    Vetri Offers Exclusive Access to the Great Chefs Event After Party [UPDATED]Act now if you’re interested, there’s only 100 tickets available.
    By Collin Keefe
  7. Beer Me
    It’s the Time of the Saison: Alla Spina Kicking Off Its Second AnnualNothing syas springtime quite like a frosty farmhouse ale.
    By Collin Keefe
  8. Bookshelf
    Jeff Michaud’s Eating Italy Hits Bookshelves in SeptemberThe new work is part autobiography, part travelogue, and part cookbook.
    By Collin Keefe
  9. Foodies With Benefits
    Tickets for Marc Vetri’s Great Chefs Event Go On SaleAct fast, the tickets won’t be available for very long.
    By Collin Keefe
  10. Video Feed
    Solomonov and Company to Lay Harlem Shake to Rest at Alla Spina’s IndustryCostumes are encouraged, and will be rewarded with beer.
    By Collin Keefe
  11. Deals
    New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For ItsThe Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
    By Collin Keefe
  12. The Other Critics
    Tavro Thirteen’s Terence Feury ‘Easily Among the Region’s BestRounding up the region’s restaurant reviews.
    By Collin Keefe
  13. Foodievents
    Acclaimed Philly Chef Marc Vetri Will Cook at EatalyVitello tonnato all around.
    By Hugh Merwin
  14. Pizza
    Suddenly There’s a Proliferation of Pizzerias on Our HorizonLooks pizzas will continue trending for the foreseeable future.
    By Collin Keefe
  15. Quote of the Day
    Marc Vetri Says Don’t Shortchange School LunchesThe chef believes that lunchrooms are just as important as classrooms.
    By Collin Keefe
  16. Pizza
    Vetri Opening a Pizzeria Near the Barnes FoundationThe latest venture from the chef’s chef will serve pizzas, and not a lot more.
    By Collin Keefe
  17. Foodievents
    Alla Spina and La Calaca Feliz Teaming Up for Los Guidos Fiesta-ThemedThey had us at Italian Nachos!
    By Collin Keefe
  18. Empire Building
    Details Emerge on Vetri’s Osteria at Moorestown MallThe suburban venture will feature a similar menu as its North Broad Street predecessor.
    By Collin Keefe
  19. Events
    Marc Vetri To Team Up With Publican For Victory Brewing Launch Jan. 24Beer dinner at The Publican with Philly chef.
    By Michael Gebert
  20. Foodies With Benefits
    Alex’s Lemonade Honoring Team Vetri at Saturday’s Lemon BallLast year alone, Vetri and his team raised more than $1 million for the childhood cancer foundation.
    By Collin Keefe
  21. Year In Review
    Five Ways Dining Changed in Philadelphia in 2012Though the bar’s set higher for gastropubs, there’s still plenty of room for fine and fun dining.
    By Collin Keefe
  22. Beer Me
    Route 6 Ale Goes on Tap TonightThe new brew was made exclusively for the restaurant by Dock Street.
    By Collin Keefe
  23. Foodievents
    Vetri Crew Taking ‘Industry Night’ Uptown in 2013For the first one in January, they are hosting Chicago’s Publican.
    By Collin Keefe
  24. Accolades
    Vetri’s Adam Leonti Lands a Spot on Forbes ‘30 UnderLeonti often posts drool-woorthy photos to Twitter under the handle VetriCucina.
    By Collin Keefe
  25. Grub Guide
    Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  26. Food TV
    Starr and Garces Noticeably Missing From Last Night’s The LayoverSo much of the episode was dead-on, but two of this town’s biggest players were not featured.
    By Collin Keefe
  27. Quote of the Day
    Marc Vetri Gets Fired Up About Holiday Shopping in the Italian Marketwhen it comes to outdoor fires, awesomeness trumps hazards.
    By Collin Keefe
  28. Bars
    Fergie’s Pub Celebrates Its 18th Anniversary TonightBack when Fergie’s opened the neighborhood didn’t have restaurants from Stephen Starr, Marc Vetri, and Marcie Turney.
    By Collin Keefe
  29. Gridiron Chefs
    Let’s Get Ready to Gobble: Garces and Vetri Put $10k on Turkey Bowl IVOnce again the showdown takes place at Franklin Field.
    By Collin Keefe
  30. School Lunches
    Full-Service Cafeterias Cooking Again at Some Philly Public SchoolsCafeterias at 10 public schools were recently re-staffed and are now cooking meals again.
    By Collin Keefe
  31. Stormy Weather
    Frankenstrom Shuts Down the City, But Federal Donuts Is Open [UPDATED]Though the Frankenstorm is upon us, there’s still coffee, beer, donuts, pizza and more available.
    By Collin Keefe
  32. Divine Intervention
    Does Starr’s Francisville Clean-Up Efforts Mean He’s Building aOn Saturday his teams will join city and neighborhood volunteers to clean up the neighborhood.
    By Collin Keefe
  33. Freebies
    Cook’s Masters Program Will Be Free of Charge to the Ten Lucky StudentsThe course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
    By Collin Keefe
  34. Foodies With Benefits
    Details Emerge on the Menu for Friday’s All-Star PHeaSt at the Navy YardThe menu features farm-to-table-inspired dishes from some of the region’s most talented chefs.
    By Collin Keefe
  35. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe ForVetri chefs demonstrate how to cook one of their signature pasta dishes.
    By Collin Keefe
  36. Foodies With Benefits
    Garces Family Foundation Launches With a Gala Fundraiser Next Week at the KimmelThe foundation’s mission is to help provide immigrant families with access to quality healthcare and education.
    By Collin Keefe
  37. Quote of the Day
    Marc Vetri Offers Sage-Like Wisdom For Aspiring ChefsThere’s more to running a restaurant than 15 minutes of reality TV fame.
    By Collin Keefe
  38. Empire Building
    Vetri, Garces, or Starr: Who’s Going In at Divine Lorraine?Vetri’s reportedly in talks, and Garces has already expressed interest.
    By Collin Keefe
  39. Empire Building
    Vetri Inks Deal to Open a Restaurant In the Moorestown MallNo sleep til Moorestown Mall.
    By Collin Keefe
  40. Foodies With Benefits
    L.A. Loves Alex’s Lemonade Returns Sept. 29The day provides a great chance to catch up with out-of-town chefs like Marc Vetri and April Bloomfield, while supporting a great cause.
    By Hadley Tomicki
  41. Say Cheese
    Food Republic Hands the Vetri Crew the Keys to Its Instagram AccountThe takeover begins tonight.
    By Collin Keefe
  42. Restaurant Swap
    Are Marc Vetri and Ken Oringer Planning Their Own Restaurant Swaps?The exchange between Eleven Madison Park and Alinea has chefs pondering their own restaurant swaps.
    By Collin Keefe
  43. Empire Building
    Will Garces Be a Part of Developer Eric Blumenfeld’s Divine Intervention?The restaurateur and the developer are in talks, but there’s no guarantee.
    By Collin Keefe
  44. Accolades
    Vetri Culinary Juggernaut Rolls Into Bon Appetit; Nighttime Is theVetri, and one of his proteges gets named, and the Khyber owners are kings of late night.
    By Collin Keefe
  45. Foodievents
    Shake Shack Shakes Up Industry Night at AmisThere will be burgers, hot dogs, cheap drinks and more.
    By Collin Keefe
  46. Quote of the Day
    Marc Vetri Has Something to Say About the Sad State of School Lunch ProgramsThe renowned chef says school lunch programs don’t cut it.
    By Collin Keefe
  47. Tony Tony Tony
    Here’s What You Missed Yesterday When Anthony Bourdain and TheHe hit the Italian Market, and later, Dirty Frank’s for drinks.
    By Collin Keefe
  48. Name Game
    Marc Vetri Needs a Name For His Big-Ass BurgerThink you’ve got a good name? Lay it on them.
    By Collin Keefe
  49. Eats and Beats
    Schoolly D Kicks It With Marc Vetri’s Alla Spina CrewSchoolly’s bringing the records, and the Alla Spina crew’s bringing the meats.
    By Collin Keefe
  50. Foodievents
    Reading Terminal Market Completes Renovations; Kicks Off ‘DedicationThe market’s renovations are complete, and now it’s time to celebrate.
    By Collin Keefe
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