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New York Magazine
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A Look Into Mas Malo, Open Tonight In Downtown
It looks more mid-century French, but the menu is an all-inclusive monster of pricey Mexican standards and twists.
Quien Es Mas Malo? Find Out Friday
The new restaurant boasts a huge tequila selection and three separate dining rooms. Sound familiar?
Where To Get Fed For Day of the Dead
Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
Make It Hot
Malo Tries To Burn Your Face Off Today With ‘Ghost Pepper’ Salsa
The Silver Lake toys with bhut jolokia, known as the world’s hottest chili pepper.
Baja Booster Coming To Test Kitchen; Former Malo Manager Plans His Own Taqueria
Tijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
Te’Kila Coming to Hollywood; Playoff Menus Hit Downtown
Sample 100 tequilas from the Room Group or sip a “Bynamite” at Staples Center.