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Maison Premiere

  1. fall preview 2023
    Maison Premiere Will Expand to Manhattan This FallTigre will be a party.
    By Margaret Rhodes
  2. closings
    How Much Worse Will It Get for New York’s Restaurants?It feels like we’re watching the collapse of an entire industry in real time.
    By Alan Sytsma
  3. chef shuffle
    Chef Damon Wise Has Taken Over the Kitchen at Maison Premiere and SauvageThe trendy Brooklyn spots landed a big name.
    By Chris Crowley
  4. Grub Guides
    Where to Eat, Drink, and Celebrate Fourth of July in New York City This YearMaison Premiere, Narcissa, the Dutch, and other restaurants are throwing parties and cooking burgers.
    By Chris Crowley
  5. Grub Guides
    13 Compelling New Brunch Dishes That Go Way Beyond Eggs BenedictFried-oyster breakfast tacos, pork burgers, and paella.
    By Sierra Tishgart
  6. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
    By Sierra Tishgart
  7. Leftovers
    Maison Premiere’s Labor Day Party; The Pines Teams Up With Table on TenToday’s Leftovers.
  8. Leftovers
    Maison Premiere’s Labor Day Party; Martha’s One-Year AnniversaryToday’s Leftovers.
  9. Grub Guides
    Where to Eat and Drink in New York on the Fourth of JulyThe Dutch, Maison Premiere, the Gander, and more.
    By Riddley Gemperlein-Schirm
  10. Pro Tips
    Slideshow: How to Quarter, Slice, Fillet, and Shuck Like a ProIt’s no good having a wa-sujihiki knife if you don’t know how to use it.
    By Mary Jane Weedman
  11. Grub Guides
    Memorial Day Specials: Where to Eat and Drink in New York This WeekendThe Dutch, Maison Premiere, and more.
    By Sierra Tishgart
  12. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  13. Leftovers
    Maison Premiere’s Kentucky Derby Party; Daniel Patterson at AldeaPlus: Burger Week, and more, in today’s Leftovers.
  14. Leftovers
    New Year’s Party at Maison Premiere; The Marrow’s Wine RoomPlus: truffle dinner at Louro, and more, in today’s Leftovers.
  15. Happy Hours
    Maison Premiere Extends Weekday Oyster Happy Hour to the WeekendsThree dozen raw oysters and a breakfast julep: There’s never been a better hang-over cure.
    By Hugh Merwin
  16. Planned Service Changes
    Maison Premiere Now Taking Reservations OnlineEven for brunch.
    By Hugh Merwin
  17. Raw
    More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
    By Hugh Merwin
  18. Trendlet
    Trendlet: Frog Legs Find Favor — and Flavor — All Over TownIt’s tempting to blame the resurgence of frogs’ legs on New York’s burgeoning French-food renaissance.
    By Robin Raisfeld and Rob Patronite
  19. Grub Guides
    Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.
    By Sierra Tishgart
  20. Leftovers
    Red Rooster’s Spiked Snow Cones; Maison Premiere and FattyPlus: An all-ladies meat-eating competition, and more, in today’s Leftovers.
  21. Clam Power
    A Guide to Buying, Shucking, and Eating ClamsIt’s hard to imagine that the humble clam was ever more fashionable than it is now.
    By Hugh Merwin
  22. Leftovers
    Memorial Day Party at Maison Premiere; Tertulia Starting Special Monday NightPlus: Beurre & Sel’s Hamptons pop-up, and more, in today’s Leftovers.
  23. Leftovers
    Memorial Day Luau at the Dutch; Backyard at Maison PremierePlus: Roti’s giving away free meals, and more, in today’s Leftovers.
  24. Leftovers
    Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout LunchPlus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.
  25. Chef Shuffle
    Maison Premiere Appoints New Executive Chef, Lisa GiffenJared Stafford-Hill is out.
    By Sierra Tishgart
  26. Leftovers
    Eleni’s HBO-Themed Cookies; STREETS Gala Celebrates Southeast Asian FoodPlus: new cocktails at Maison Premiere, and more, in today’s Leftovers.
  27. Grub Guide
    On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
    By Julie Ma
  28. Video Feed
    See Chris Cosentino’s Trip to NYC, Featuring ‘Poop Shoot’ andThe ‘Top Chef Masters’ contestant visits Brooklyn for the first time in this video.
    By Jenny Miller
  29. Leftovers
    The Jets Host a Food Fête Tonight; Build-Your-Own Benedict on Pounds &Plus: Maison Premiere opens its New Orleans–esque garden, food and drink classes at Brooklyn Brainery, and more of today’s leftovers.
  30. Grub Guides
    Weekend Boozing: Cinco de Mayo vs. Derby DayDon’t worry, our handy guide will help you choose between tequila and bourbon.
    By TJ Kosinski
  31. The Grub Street Diet
    Beauty & Essex’s Chris Santos Dines at 4 A.M., Watches BoogieOn Tate’s Cookies: “Cracktastic. Another reason I’m a fat-ass.”
    By Alyssa Shelasky
  32. Bedford
    Maison Premiere Premieres New Fall CocktailsBecause even absinthe gets bored with itself.
    By Alyssa Shelasky
  33. Neighborhood Watch
    Lani Kai’s Tiki Mondays; New Cheap Eats Fatty Snack, Quality BurgerPlus: the first annual Harbor School Regatta & Post-Regatta Bash, the 2011 Dionysia Festival, and more, in our daily roundup of neighborhood news.
  34. The Other Critics
    Shockey Says Hop the L to Forcella; Sifton Finds St. AnselmPlus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.
    By Bianca Male
  35. Neighborhood Watch
    Compass Closes to Make Way for Loi; Greenmarket Invites You to Its BirthdayPlus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.