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Displaying all articles tagged:
Maison Kayser
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
The Grub Street Diet
Mar. 14, 2014
Chef Kristen Kish Shares Gelato With Padma, Drinks Fernet and Cola With Danny
“I ate the massive sandwich — the equivalent of four sandwiches — in three minutes.”
By
Sierra Tishgart
Brownies
Nov. 3, 2013
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
By
Rob Patronite
and
Robin Raisfeld
Leftovers
July 12, 2013
Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s Special
Plus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
Openings
July 2, 2013
Maison Kayser Opening Flatiron Location July 17
The Parisian superstar baker hopes to open even more U.S. outlets.
By
Hugh Merwin
On the Rise
Mar. 28, 2013
Finally, Le Bernardin Will Serve Non-Horrific Bread
Maison Kayser will be on baguette duty from here on out.
By
Rob Patronite
and
Robin Raisfeld
Chef Shuffle
Mar. 12, 2013
Le Cirque Chef Olivier Reginensi Now Cooking at Maison Kayser
Get ready for chilled pea soup with mint, and of course, spring.
By
Hugh Merwin
Openings
Jan. 27, 2013
Uri Scheft Opening First American Outpost of Breads Bakery in Union Square
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
By
Robin Raisfeld
and
Rob Patronite
Cake
Dec. 21, 2012
Maison Kayser Rolls Out the King Cake
Expect more baguettes in 2013.
By
Hugh Merwin
Restaurant Agenda
Aug. 12, 2012
Parisian Bakery Maison Kayser Opens on the Upper East Side
Will it have the best baguette in town?
By
Robin Raisfeld
and
Rob Patronite
Openings
July 27, 2012
Famed Parisian Bakery, Maison Kayser, Rises in NYC
Francophiles are freaking out.
By
Alyssa Shelasky