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Displaying all articles tagged:
Maialino
Grub Guides
Jan. 27, 2016
The 11 Best Pasta Cacio e Pepes in NYC
The old cucina povera standby is having a moment.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Nov. 21, 2014
The Poor Planner’s Last-Minute Guide to Thanksgiving in New York
Fifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
By
Vicky Gan
Grub Guides
Nov. 13, 2014
22 Comforting New Dishes to Get You Through the Season’s First Cold Snap
Wood-fired pancakes, meaty pastas, and hot booze.
By
Sierra Tishgart
Grub Guides
July 1, 2014
Where to Eat and Drink in New York on the Fourth of July
The Dutch, Maison Premiere, the Gander, and more.
By
Riddley Gemperlein-Schirm
The Grub Street Diet
June 6, 2014
Bon Appetit
’s Andrew Knowlton Eats at Prime Meats Every Day, Goes
“I’m learning the key to being a parent: drink early.”
By
Sierra Tishgart
Coming Soon
May 13, 2014
Danny Meyer Will Open Wood-Fired Pizzeria Inside King & Grove’s Manhattan
Get ready for “thin crust, roman-style pizzas.”
By
Hugh Merwin
Leftovers
May 1, 2014
Cull & Pistol’s One-Year Anniversary; Rosé and Burger Special at Maialino
Today’s Leftovers.
Leftovers
Apr. 21, 2014
Maiden Lane’s Birthday Party; Industry Night at Maialino
Plus:
Condé Nast Traveler
Best New Food Hotels, and more.
The Grub Street Diet
Apr. 11, 2014
Singer Eric Hutchinson Celebrates His Album Release With Babbo’s Pasta and
“This is why I can’t have nice things at home or on my backstage rider. I’ll just sit there and compulsively finish it.”
By
Sierra Tishgart
Slurp
Mar. 27, 2014
Maialino Serving ‘Roman’ Ramen Through Monday
It’s got porchetta instead of chashu.
By
Hugh Merwin
Leftovers
Feb. 17, 2014
Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at Hillside
Plus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Leftovers
Oct. 9, 2013
White Truffles at Maialino; $50 Pretheater Menu at Aldea
Plus: brunch at Kin Shop, and more, in today’s Leftovers.
Coming Soon
Oct. 8, 2013
Danny Meyer Opening a Restaurant Inside King & Grove’s Manhattan Hotel
It sounds like Maialino 2.0.
By
Sierra Tishgart
Guts
Sept. 24, 2013
Maialino Debuts Offal Menu
Veal tongue, pig’s face, and chicken hearts, oh my!
By
Sierra Tishgart
Health Concerns
May 29, 2013
Alternative-Flour Power: Gluten-Free Food Enters the Fine-Dining Mainstream
It might be a made-up health craze, but that’s not preventing chefs from making gluten-free food that’s actually pretty good.
By
Hugh Merwin
Leftovers
May 7, 2013
Maialino’s New Tasting Menu; Free Jamón Ibérico at Boqueria Soho
Plus: Organic Avenue’s new quinoa dishes, and more, in today’s Leftovers.
Leftovers
Feb. 20, 2013
Red Hook’s Fairway Market Reopens; Back Forty’s Cassoulet Festival
Plus: Whiskey Mondays at Ward III, and more, in today’s Leftovers.
Pig Heads
Feb. 10, 2013
Trendlet: Animal Heads Make Their Way to the Plate
From crispy-pig-face night at Marc Forgione to veal-head barbacoa at Perla.
By
Robin Raisfeld
and
Rob Patronite
Situational Dining
Nov. 20, 2012
Situational Dining: Bar and Restaurant Recs for Every Conceivable Thanksgiving
We’ve got you covered, whatever the mishap or planning lapse.
By
Monica Burton
Leftovers
June 29, 2012
Happy Hour at Winston Champagne Bar; NoMad Nixes $125 Tasting
Plus: free PB&J at the NYPL, Beer Table’s beer bike plans, and more of today’s leftovers.
Neighborhood Watch
Dec. 8, 2011
Fatta Cuckoo Launches Date-Night Special; Café Gitane Team Plans LES Restaurant
Plus: The DOH shuts down Kabin, Gasoline Alley Coffee opens in Noho, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
Oct. 28, 2011
Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at
“It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
By
Alan Sytsma
Neighborhood Watch
June 3, 2011
New Happy Hour Menu at Maialino; Eddie Huang Signs Book Deal
Plus: Ample Hills Creamery runs out of ice cream, and more, in our daily roundup of neighborhood news.
Chef Shuffle
May 2, 2011
Jennifer Shelbo Joins Lot 2, Making the South Slope That Much Sweeter
The Maialino and Per Se alum heads to Brooklyn.
By
Rob Patronite
and
Robin Raisfeld
Neighborhood Watch
Mar. 4, 2011
Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate Library
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
Mediavore
Jan. 24, 2011
Andrew Lloyd Weber Sells Wine; Where to Get A Whole Roasted Pig For The
The composer auctions off some of his collection, while New York restaurants are stepping it up for game day.
Foodievents
Jan. 12, 2011
Start Reserving for Restaurant Week
Deals at the Breslin, Maialino, A Voce Columbus, and many other places.
By
Jenny Miller
In the Magazine
Sept. 7, 2010
Real Panini at Salumè; Olio’s Pizza-Calzone Hybrid
Plus: cantaloupe sorbet, and a Queens restaurant in the former home of Rudolph Valentino.
By
Helen Rosner
Lists
Aug. 18, 2010
Steve Cuozzo Hates Pretty Much Every Restaurant That Opened This Year
Má Pêche failed to thrill, Faustina is an egg, Pulino’s is more famous for its bad publicity than its food.
By
Helen Rosner
The Other Critics
June 10, 2010
Culina’s Crudo Changes Brad A. Johnson; Gold Hits The Slaw Dogs/Red O
Never a raw salmon fan,
Angeleno’s
critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A.
Weekly
Openings
Apr. 28, 2010
Ex–Union Square Café Sommelier and Sous-Chef Head North
Maialino’s well-regarded sommelier is opening a restaurant in Armonk.
By
Daniel Maurer
Two for Eight
Apr. 16, 2010
Tables Available at SHO Shaun Hergatt; Maialino, Minetta Tavern Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Platt’s Best New Restaurants.
Menu Changes
Apr. 14, 2010
Nick Anderer Colonizes Gramercy Park Hotel’s Bars and Rooms
Danny Meyer takes over Maialino’s neighboring bars.
By
Daniel Maurer
Mediavore
Mar. 31, 2010
Jets Player Writes Food Column; Kids Reject Jamie Oliver’s Lunch
Plus: a wine dispute at Christie’s, a barbecue legend dies, and more in our daily news roundup.
Chef Shuffle
Mar. 29, 2010
Matthews In at One If by Land; Mancini Leaves Maialino
Former chef Sam Freund is moving to Denver.
By
Aileen Gallagher
Other Sites
Mar. 22, 2010
Daily News
Gets Food Section; Tasting Table Adds Recipes
But will the ‘News’ get its restaurant critic back?
By
Daniel Maurer
Two for Eight
Mar. 12, 2010
Tables Available at Convivio; Locanda Verde and Maialino Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Notable Italian.
Lists
Mar. 11, 2010
Food & Wine
Finds Best New Italian Spots
Eight U.S. restaurants make the cut.
By
Jay Barmann
The Other Critics
Feb. 24, 2010
Sietsema, Cuozzo Try Choptank; Cheshes Revels in New Tabla
Plus: Sam Sifton explores Bay Ridge and Gael Greene revisits Picholine, in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Feb. 17, 2010
Sifton Finds City’s ‘Best Pizza’; Cuozzo Crushes Tea Room
Plus, Ed Levine gets table service at Katz’s, Gael Greene delights in Faustina, and more in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Jan. 27, 2010
Sifton Dismisses Le Caprice; Cheshes Falls for Maialino
Plus: Gael Greene goes to Flushing and Alan Richman eats his dessert at Casa Lever, all in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Jan. 20, 2010
Three Votes for Maialino; César Ramirez Is ‘Outrageously
Plus: Jay Cheshes on the Breslin, and Lila Byock on Fort Defiance, in our weekly roundup of restaurant reviews.
By
Alexandra Vallis
Celebrity Settings
Jan. 15, 2010
Warren Sapp and Richie Rich Dine at Via dei Mille; Elton John Chats Up a Busboy
Plus: Tyra Banks brunches at Commerce, Harold Ford Jr. campaigns at Ritorante San Pietro, and more in our weekly roundup of boldface dining.
By
Mike Vilensky
In the Magazine
Jan. 11, 2010
Maialino Transports Platt to Rome; Start Home-Brewing
Also in the magazine this week: Choptank opens, and Darra Goldstein shares a recipe for rutabaga pudding.
By
Alexandra Vallis
The Other Critics
Dec. 30, 2009
Sifton Hands Star to Purple Yam; Alan Richman Favors the Bar at Maialino
Plus: Leo Carey on Sushi Uo, and Gael Greene on Square Meal, in our weekly roundup of restaurant reviews.
By
Alexandra Vallis
The Most Important Meal of the Day
Dec. 18, 2009
Get Breakfast at Maialino, Beginning This Weekend
Start your day off the Danny Meyer way.
By
Aileen Gallagher
Coffee Break
Nov. 16, 2009
S.F.’s Four Barrel Coffee Rolls Into New York, Courtesy of
Richard Coraine finds a California coffee to channel Italy.
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 13, 2009
More on Maialino
More reports from opening night, and Danny Meyer on the design.
By
Daniel Maurer
The New York Diet
Nov. 13, 2009
Joe Bastianich Breaks From Running for Marathon Eating
“There’s no way you can believe anyone eats this much and drinks this much.”
By
Alexandra Vallis
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