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New York Magazine
Displaying all articles tagged:
Great Moments From the Now-Dead Era of the Cupcake
As the world decides its officially done with cupcakes, Grub Street looks back on the dessert’s short, glorious run.
Casa Nostra Expanding to Downtown
The 120-seat restaurant is taking over the former Magnolia space.
Magnolia Downtown Died and No One Noticed
Magnolia downtown was never able to win the hearts of business neighbors.
The Grub Street Diet
Beauty & Essex’s Chris Santos Dines at 4 A.M., Watches
On Tate’s Cookies: “Cracktastic. Another reason I’m a fat-ass.”
Magnolia Bakery to Spread Buttercream Frosting All Over America
Cupcakes might be so last year, but only in New York.
Caulfield’s Opens in The Thompson for Beverly Hill’s Foodies and Phonies
The concept is another in the emerging trend of Americana homage and steakhouse-style throwbacks.
Japanese Pop-up From an Annisa Chef; City Chicken Wants Your Help With Coops
Plus: a beer dinner at Landmarc, a lip-smackin’ Fourth of July barbecue menu in Times Square, and more, in our daily roundup of neighborhood food news.
Annabelle’s Open in Hyde Park (Yes, Hyde Park!); Sonic Will Serve Shakes Round
Plus, Lolita’s is open for business in the Back Bay, and much more all in our neighborhood food news round-up.
Magnolia Reopens; Kiss My Bundt Smooches 3rd Street Goodbye
Chrysta Wilson will relocate while Magnolia celebrates.
The Other Critics
Three Stars for the Farmer; Magnolia Still Thriving
What to Eat at Cosentino’s Magnolia Cameo
Incanto chef joins Magnolia team for a collaborative offal dinner.
Magnolia Bakery Flying West This Fall
The New York-based cupcake epicenter confirms a move to L.A.
What to Eat at Brandon Jew’s Mission Street Food Dinner
Veteran chef to cook the pop-up restaurant’s first Chinese dinner.
The Burger Register: San Francisco’s 22 Most Notable Burgers
Admire 25 of the city’s most important hamburgers, right here in one place.
Talking Doughnuts, Coffee, and Canada With
We check in with the city’s biggest restaurant owner on the brink of his switch from Dunkin’ Donuts to Tim Hortons.