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Macarons

  1. The Absolute Best French Macarons in New YorkNew York’s original rainbow-colored pastry fascination is defined by delicate meringues and delicate fillings.
    By Hugh Merwin
  2. Free Stuff
    Here Are All the Places Giving Away Free Macarons on FridayBouchon Bakery, Epicerie Boulud, and more.
    By Sierra Tishgart
  3. Tie-ins
    Pharrell Williams’s Ubiquity Now Extends to Fancy French MacaronsHe and Ladurée have made peanut-butter and cola macarons.
    By Clint Rainey
  4. Openings
    Ladurée Opening Second New York Outpost in SohoThis location combines retail bakery, tea room, and full-service restaurant.
    By Sierra Tishgart
  5. Coming Soon
    Patisserie Tomoko Opening Near McCarren ParkNew York needs dessert bars.
    By Hugh Merwin
  6. Openings
    Ladurée Officially Opening in Soho and Miami This FallChicago and Los Angeles could be next.
    By Sierra Tishgart
  7. Sweet
    Reminder: Macaron Ice-Cream Sandwiches ExistThere’s even a dairy-free version.
    By Hugh Merwin
  8. Macarons
    It’s Happening Again: Macaron Day 2013 Is TomorrowFree macarons.
    By Hugh Merwin
  9. Soho
    New Ladurée Taking Over Barolo Space, Barolo in DenialMacarons are so Soho.
    By Alyssa Shelasky
  10. Sweet News
    Free Macaron Alert As FPB ExpandsAnd don’t forget it’s also National Doughnut Day!
    By Jenny Miller
  11. Crucial Information
    Macaron Day 2012 … Is TodayFree macarons!
    By Hugh Merwin
  12. Empire Building
    Macaron-Mania: Ladurée Sets Opening Date; Lenôtre Sells to New OwnerThis could very well be the start of a macaronapocalypse.
    By Hugh Merwin
  13. Openings
    What to Eat at Little Oven’s New Brick-and-Mortar Digs in LICThe online pastry purveyor has opened a shop in Queens.
    By Layne Mosler
  14. Mediavore
    What President Obama Shouldn’t Be Eating; Laurent Tourondel Splits with BLTPie and burgers are giving the President high cholesterol and a famous chef goes his own way.
    By Hadley Tomicki
  15. Mediavore
    Closing the River’s Locks; Macarons Go MainstreamPlus: Half Acre brewery phases out bottles, and Quizno’s launches a major expansion, all in our morning news roundup.
    By Helen Rosner
  16. Mediavore
    Harvard Kids Drinking More; Macarons Go MainstreamPlus: Obama’s cheeseburger problem, and the Chilean earthquake’s effect on wine, all in our morning news roundup.
    By Leila Cohan-Miccio
  17. Mediavore
    UWS Loses Chinese Restaurants; Obama’s Cheeseburger ProblemPlus: the Chilean earthquake’s effect on wine, and Chuck E. Cheese’s rules of conduct, all in our morning news roundup.
    By Leila Cohan-Miccio
  18. Carnivoracious
    Spicy Chorizo Macarons: A Cookie’s Leap to SavoryBlackbird chef Mike Sheerin makes a spicy chorizo macaron.
    By Helen Rosner
  19. In the Magazine
    Food in the AughtsAlso in the magazine this week: where to buy macarons, and Tanoreen’s new home.
    By Alexandra Vallis
  20. Christmas
    NoMI Wishes Us Maccy HolidaysTheir annual French pastry shop opens Monday, including macarons.
    By Helen Rosner
  21. Cooking Class
    Jason Wu Gets a Pastry Lesson From François PayardThe fashion designer learns how to make a macaron.
    By Bennett Marcus
  22. Openings
    Kyotofu to Go Opens Monday in ChelseaKyotofu cupcakes will be everywhere!
    By Alexandra Vallis