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M.wells

Foodievents Dec. 8, 2010

M. Wells Promises ‘Feast of the Decade,’ Complete With Bone-MarrowA celebration of that Quebecois holiday treat, the tourtière.

By Daniel Maurer
In the Magazine Dec. 6, 2010

The Robs on Fonda Nolita; Crafty Caesar Salads EmergePlus: news from the week’s crop of openings, and a sweet-savory chestnut dessert, all in the latest ‘New York.’

Openings Oct. 7, 2010

Fedora Gets Chef From Au Pied de CochonPlus, more on Jeffrey’s Grocery.

By Daniel Maurer
Openings June 30, 2010

M. Wells Brings Meat Pies and Frozen Custard to Long Island CityThe “Quebeco-American” diner will open July 6.

By Helen Rosner