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New York Magazine
Displaying all articles tagged:
M Wells Dinette
Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately
Narcissa, Dover, the Clam, and more.
Preorder Meat Pies From M. Wells; Fair Folks & a Goat After Hours
Plus: New Year’s at Cull & Pistol, and more, in today’s Leftovers.
That M. Wells Steakhouse in LIC Is Coming Along Nicely
The restaurant will serve “European” butcher’s cuts and grilled meat galore.
The Other Critics
The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says Alder
Plus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
Emeril Is Named the 2013 James Beard Foundation Humanitarian; Bee’s Knees
Plus: Blue Smoke BPC’s beer pairing dinner, and more, in today’s Leftovers.
M. Wells Dinette Goes for the Slapshot With Hockey Night Menu
Pan pizza, poutine, and pretzels.
In Season: Couscous Tabbouleh With Parsley Root and Preserved Lemon
Hugue Dufour has discovered that parsley root makes a first-rate foundation for this clever, winterized tabbouleh.
The Other Critics
The Other Critics: Wells Rebounds With M. Wells; Rao Loves the Pines
Tejal Rao thinks the Pines is the place to be, while Ryan Sutton likes what he tastes at Thirty Acres.
M. Wells Dinette Nixes Horse-Meat Tartare
The MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
Animal-Rights Activists Want M. Wells Dinette to Lay Off the Horse Meat
If only we were talking about burgers and not tartare.
Hoof Watch: Tracking the Inevitable M. Wells Horse-Meat Controversy
The M. Wells Team Unveils Its Whimsical Museum Café
After a gut renovation, the full-service restaurant is ready to debut at MoMA PS1.