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New York Magazine
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Andrew Carmellini, Luke Ostrom, and Josh Pickard Will Open in the Plein Sud
They restaurateurs are Financial District-bound.
Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,
“My dad was a chef on Mulberry Street for about 35 years … “
Get Ready: Lafayette Opens on Monday
Andrew Carmellini and Damon Wise are cooking with cocottes.
More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
Andrew Carmellini’s Noho French Restaurant Is Called Lafayette
The flavors of the southeast and southwest of France are coming to Noho.
: Carmellini’s Noho French Project Sails Through CB2
The two-floor project is coming right along.
Samuelsson Readies Basement Lounge, Davos Speech
And the Red Rooster is drawing chefs to Harlem.
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.