What You Missed at The 2011 Gold Standard EventAs a testament to Gold and L.A.’s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly’s third annual food event.
Meet Bastide’s New Chef, Sydney Hunter IIIIf he spends as much time on the food as he does on his goatee, he might actually make it more than the usual handful of months.
Jonathan Gold Explores The Impact of Celebrity on CookingSusan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child’s ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.