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New York Magazine
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What to Eat at Village Lobster and Crabhouse, Now Serving Lobster Rolls and
The new sports bar and Maryland-style seafood shack from the folks behind City Crab and Duke’s.
Hooters For Sale; Bronx Gets New Supermarkets
Plus: turnover at ‘Food Network Magazine,’ and umami in a tube, all in our morning news roundup.
Shamburgers: Lucy Browne’s Is Faking the Big O’
In today’s roundup of hamburger news: The top five in the city, a praiseworthy newcomer, and a shocking impostor.
Fizzy Milk Coming Soon; No Imported Beer at the White House
Plus: Obesity accounts for almost 10 percent of health spending, and Manhattans needs an angel, all in our morning news roundup.
Nawlins Invasion: Lucy Browne’s Opens, Two Boots Serves Beignet Ice Cream
Steak Frites has undergone its transformation into a “wholesome American eatery.” Here’s what’s on the menu.
Former Steak Frites Space Will Reopen As … Steak Frites!
Allow us to explain …
Steak Frites Prepares to Go ‘Wholesome American’
The bistro will soon be serving comfort food. Of course there will be a LaFrieda burger.