Displaying all articles tagged:

Louisa Shafia

  1. Underground Gourmet Review
    Review: Pop-Ups Lakh Lakh and Mr. CurryThey’re low-key love letters of sorts to their creators’ heritages.
  2. The Dish
    Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi RecipeIt’s a matzo-less “matzo-ball” soup that Shafia will serve at City Grit’s Persian Passover seder.
  3. Leftovers
    Passover Dinners at Balaboosta and City Grit; $1 Pizza at Sullivan Street BakeryPlus: lunch at Navy, and more, in today’s Leftovers.