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Current Issue Contents
New York Magazine
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Eat Well: Vegetarian Dim Sum, Roasted Brussels Sprouts, and Rainbow Carrots
Plus: What to order at Todd’s Mill and Lot 2, and more in our weekly roundup of virtuous eats.
Grimaldi’s Will Move Down the Street; Magnum Action at Union Square Cafe
Plus: A new bar is taking over the EastBridge space while other restaurants offer Black Friday specials, and more, in our daily roundup of neighborhood news.
Jennifer Shelbo Joins Lot 2, Making the South Slope That Much Sweeter
The Maialino and Per Se alum heads to Brooklyn.
In the Magazine
Roman’s and Lot 2 Get Three Stars; the Burger Trend Don’t Stop
Plus, the season’s best apples and most creative pastrami dishes, in this week’s magazine.
Maialino Poised for Friends-and-Family; Gramercy Alum Leaves Lot 2
Plus: “Thriller” at Bagatelle, and Thanksgiving food and wine at Bottlerocket, in our regular roundup of neighborhood food news.