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Los Angeles

  1. The Grub Street Diet
    Ike Barinholtz’s Grub Street Diet“It’s a federal law that people of Jewish descent have to order Asian takeout once a week.”
    By Vanita Salisbury
  2. The Grub Street Diet
    Kristen Bell Balances Home-Grown Broccoli With Late-Night Pizza“I snagged some of that before passing out on my pillow, dreaming about carbs.”
    By Sierra Tishgart
  3. The Grub Street Diet
    Singer Sunny Ozell Has Mastered Fish en Papillote, and Cheese Toasties“We had the kind of dinner party where you gather all the folks you’ve been meaning to get together with in one room and just add alcohol.”
    By Vanita Salisbury
  4. The Grub Street Diet
    Lamorne Morris’s Grub Street Diet“If I could eat like this all the time, not only would I be morbidly obese, but I’d also be a very happy man.”
    By Sierra Tishgart
  5. The Grub Street Diet
    Actor Tommy Dewey Is Not Afraid of Back-to-Back Brunches“I’ve conveniently convinced myself that bacon makes me a better actor.”
    By Sierra Tishgart
  6. The Grub Street Diet
    Judy Greer Loves Leftovers and ‘Toast Situations’“I feel like I eat like a college student.”
    By Sierra Tishgart
  7. Lawsuits
    Black Customers Sue Denny’s for Asking Them to Prepay for Their MealThey say the manager tried to apologize with free dessert.
    By Clint Rainey
  8. The Grub Street Diet
    Yael Grobglas’s Grub Street Diet“To me, food is just an endless source of happiness.”
    By Sierra Tishgart
  9. Burger Slights
    Shake Shack Needs to Sell Its New French-Dip Burgers in NYC, TooThere is just no reason why the Roadside Double should be an L.A. exclusive.
    By Chris Crowley
  10. Madness
    The Mocktail Trend Has Gone Too FarNew York and Los Angeles are facing a plague of boozeless happy hours.
    By Chris Crowley
  11. Expansions
    The NoMad Is Expanding to Downtown Los AngelesThis is Daniel Humm and Will Guidara’s first project outside of New York.
    By Sierra Tishgart
  12. The Grub Street Diet
    Shake Shack’s Mark Rosati Grabs Ramen in Tokyo, Tacos in L.A., and Lobster“This was my first time trying Animal’s legendary poutine.”
    By Sierra Tishgart
  13. The Grub Street Diet
    Carly Rae Jepsen’s Grub Street Diet“Never order red wine at sports bars. Just don’t.”
    By Sierra Tishgart
  14. The Grub Street Diet
    Scandal’s Katie Lowes Eats Fish Tacos at Least Once a Week“We’d have beef tacos in a hard shell growing up, so I really didn’t understand the whole taco movement.”
    By Sierra Tishgart
  15. Interviews
    L.A.’s Celebrated Alma Will Close“Short of continuing to roll the boulder up the hill, we were going to destroy our staff and ourselves.”
    By Sierra Tishgart
  16. WTF
    Is This the World’s Most Confusing Wine List?“In short, it is purposefully impossible for anyone to read the list.”
    By Chris Crowley
  17. Empire Building
    The Butcher’s Daughter Is the Latest Juice Bar to Go BigIt’s expanding to Los Angeles and the West Village.
    By Sierra Tishgart
  18. Lawsuits
    A Customer Claims In-N-Out Served Him Meth in His DrinkHe says he found blue capsules and a napkin at the bottom of his cup.
    By Clint Rainey
  19. The Grub Street Diet
    Yo La Tengo’s Ira Kaplan Has No Problem at All With Tasting Menus“I’m very happy to be told what to eat.”
    By Vanita Salisbury
  20. Interviews
    Why Critically Acclaimed Alma May Have to CloseWriters called L.A.’s Alma the country’s best new restaurant. Now it needs $40,000 just to stay open. Chef Ari Taymor explains what happened.
    By Sierra Tishgart
  21. Coming Soon
    Curtis Stone and Chi Spacca’s Chad Colby Have Joined ForcesThey’re opening a restaurant together in Los Angeles.
    By Sierra Tishgart
  22. Interviews
    How the Blue Bell Recall Puts One Independent Scoop Shop in a Terrible Position“We’re just going to try to have to survive. “
    By Chris Crowley
  23. Rants
    Another Restaurant Owner Posted a Crazy Facebook Rant After Getting a Bad YelpNot good for business.
    By Clint Rainey
  24. Interviews
    What a Celebrated NYC Chef Learned When She Moved to Los Angeles“It’s not that much easier here than in New York.”
    By Sierra Tishgart
  25. Slideshow
    103 Beautiful Dishes: The Most Visually Exciting Food in America Right NowGrub Street called up the country’s best chefs with one simple directive: Show us the most beautiful thing that’s on your menu right now.
    By Alan Sytsma, Edna Ishayik, and Sierra Tishgart
  26. Expansions
    Shake Shack Officially Encroaching on In-N-Out’s TurfLos Angeles will get its first-ever outpost in 2016.
    By Sierra Tishgart
  27. Empire Building
    Blue Bottle Acquires Tartine, Plots New York ExpansionPowerhouses James Freeman and Chad Robertson are now united.
    By Sierra Tishgart
  28. The Grub Street Diet
    Writer Kate Christensen Prefers Her Oranges Plucked Right Off the Tree“I ate some more perfectly ripe, warm strawberries from the front garden. I never got over the thrill.”
    By Sierra Tishgart
  29. Meltdowns
    A Chef Resigned After Telling a Foie Gras Critic He’d Turn Her Into StockNot good.
    By Clint Rainey
  30. The Grub Street Diet
    Grizzly Bear’s Chris Taylor Starts the Day with Avocado Smørrebrød and“Wow. This was an incredible breakfast.”
    By Sierra Tishgart
  31. The Grub Street Diet
    Writer Lesley Arfin Only Eats Cookies in the Morning“Warning: I’m disgusting.”
    By Sierra Tishgart
  32. Awful Things
    A Restaurant Owner Allegedly Enslaved His Cook for Three YearsThis happened at Tandoori Grill in Los Angeles.
    By Clint Rainey
  33. The Grub Street Diet
    Erin Andrews Likes to Eat Breakfast All Day Long“I’m trying to learn how to cook, especially because this is my off-season right now.”
    By Sierra Tishgart
  34. Bans
    L.A.’s Radical Fast-Food Ban Didn’t Lower Obesity Rates at AllPeople actually got fatter.
    By Clint Rainey
  35. Foie Gras
    L.A. Food Truck Honors California Foie Gras Ruling With $10 Foie SlidersAre you surprised it took this long?
    By Sierra Tishgart
  36. Barbaric Yelp
    This Restaurant Shamed Its Own ‘Incompetent’ Staff on YelpShockingly, the place is now closed.
    By Clint Rainey
  37. The Grub Street Diet
    Tiffani Thiessen Devours Fried Chicken in Miami and Lobster Rolls in New York“We also had key-lime doughnuts for dessert, which came with a key-lime coconut pudding on the side.”
    By Sierra Tishgart
  38. Coffee Talk
    Meet America’s Newest Barista ChampionHe co-owns G&B and Go Get Em Tiger.
    By Sierra Tishgart
  39. Interviews
    Ari Taymor x Mads Refslund Collaboration“If you don’t have the passion, I think you should stop working as a chef.”
    By Sierra Tishgart
  40. The Grub Street Diet
    Joy ‘The Baker’ Wilson Loses Her Mind Over a Plate of Ribs“I Instagram it, too, because that’s what I do.”
    By Sierra Tishgart
  41. The Grub Street Diet
    Bon Appétit’s Christine Muhlke Orders 6 Dishes Just for Herself“The onions on the cheeseburger were caramelized in bacon fat. Right on.”
    By Sierra Tishgart
  42. Interviews
    Meet YouTube’s Comedy Wine Critic“I love this wacky red wine called R13. It smells like jasmine horse manure on moldy redwood.”
    By Sierra Tishgart
  43. Divisive Dishes
    Fat, Chants: A Humane Evening of Protesting Foie Gras in L.A.Checking in with animal-rights advocates outside one of Santa Monica’s most lauded restaurants.
    By Ryan Bradley
  44. Interviews
    Jessica Koslow Talks Expansion“I always feel like there’s this moment of shock. Like, You? You look so young, you seem so young!”
    By Sierra Tishgart
  45. Interviews
    Jonathan Gold on His New Movie“Can you imagine me being Guy Fieri?”
    By Katie Van Syckle
  46. The Other Critics
    Pulitzer Prize–Winning Food Critic Jonathan Gold Abandons“If chefs truly can cook better when they know a critic is in the house, then restaurants without an early warning system are at a permanent disadvantage.”
    By Hugh Merwin
  47. Startups
    Roy Choi and Daniel Patterson Are Crowd-Funding the Final $150K for TheirRené Redzepi thinks it’s a great idea.
    By Clint Rainey
  48. Come Together
    L.A. Sensation Sqirl to Pop Up at El Rey Later This MonthDreams come true.
    By Sierra Tishgart
  49. The Grub Street Diet
    Scott Aukerman’s Grub Diet“I was craving burgers and ice cream.”
    By Sierra Tishgart
  50. Foiemageddon
    L.A. Chef Ari Taymor: Why the Foie Gras Ban Was an ‘Absolute Sham’“We didn’t start serving foie until the ban.”
    By Sierra Tishgart
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