Give A Gift
+Comments Leave a Comment
Displaying all articles tagged:

Los Angeles

  1. the grub street diet
    Broti Gupta Dips Her Fries in Mashed Potatoes“I will answer for this act of potato cannibalism on Judgment Day.”
    By Alan Sytsma
  2. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
    Edited by Alan Sytsma
  3. the grub street diet
    Molly Lambert Goes Feral for Smoked Salmon“I like anything you have to rip apart with your claws.”
    As told to Chris Crowley
  4. sandwiches
    The Chopped Cheese Heads West. And South. And East …Reverent versions of New York’s iconic bodega sandwich are popping up all across America.
    By Jason Diamond
  5. the grub street diet
    Naomi Ekperigin Wants to Take Her Dog to Trader Joe’s“I’m not a white woman. I don’t know if I’ll be able to get away with it.”
    Edited by Chris Crowley
  6. the grub street diet
    Gentefied Creators Marvin Lemus and Linda Yvette Chávez Can Find the Good Pozole“I grew up on my Mamá Fina’s menudo, but gotdamn does this pozole hit the spot.”
    Edited by Chris Crowley
  7. buzz
    Horchoffee, a Drink That’s Both Delicious and DivisiveAs the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins.
    By Ludwig Hurtado
  8. the grub street diet
    Natalie Morales Cooks Like She’s on Chopped “What can I make from these weird combinations?”
    As told to Chris Crowley
  9. temporary closings
    Los Angeles Restaurants Temporarily Close As COVID Case Counts RiseMore businesses are also asking for proof of vaccination.
    By Chris Crowley
  10. the grub street diet
    Darrell Britt-Gibson Wants His Own Cooking Show“I’ll go against anyone in a battle of the breakfast taco.”
    By Alyssa Shelasky
  11. the grub street diet
    Ronan Farrow Wants to Order a Side of Lox“They’ll be like, ‘That’s not a thing. What does that mean?’”
    Edited by Rachel Sugar
  12. rip
    Influential Los Angeles Chef Mark Peel Has DiedThe Campanile co-founder was 66.
    By Chris Crowley
  13. the grub street diet
    Casey Wilson Prefers Her Chicken Parm in Bed“No one loves that about me, but it’s my truth.”
    By Alyssa Shelasky
  14. the grub street diet
    Jason Concepcion Is Still Working Through His Early-Pandemic Pasta Purchase“I’ve always had an affinity for the cuisine of the Italians.”
    Edited by Chris Crowley
  15. covid-19
    Reopening My Restaurant Now Would Mean Breaking a Promise to DinersWhy being “allowed” to reopen our dining room isn’t enough.
    By Ashley B. Wells
  16. the grub street diet
    Jason Stewart Likes His Martinis ‘Dirty & Bleu’“I’m not particularly proud of it.”
    Edited by Chris Crowley
  17. the grub street diet
    Cookbook Author Nik Sharma Happily Eats Ice Cream for Lunch“I really love ice cream.”
    Edited by Chris Crowley
  18. the grub street diet
    SNL’s Ego Nwodim Just Wants Every Meal to Be Delicious“That’s my goal here, so I don’t deprive myself.”
    Edited by Chris Crowley
  19. experts
    Everything You Need to Know About Eating Moldy Food“When the spores find their way to a jelly or a jam that’s not stored well, they’re really happy.”
    By Rachel Sugar
  20. the grub street diet
    Rosalind Chao Reads Recipes to Take Her Mind Off the News“I’m not one of those cooks who can just throw things together.”
    Edited by Chris Crowley
  21. the grub street diet
    Marisa Tomei Knows Food Is Not a Priority Right Now“Nothing is registering.”
    By Chris Crowley
  22. street vendors
    Street-Vendor Organizations Declare Support for Black Lives Matter“We condemn the violence and brutality police are using against those fighting for the right to exist.”
    By Chris Crowley
  23. george floyd
    As Protests Continue, Chefs Pledge Solidarity“Our window can be replaced. George Floyd can’t”
    By Chris Crowley
  24. shutdown diaries
    We Opened a Restaurant During the Pandemic“We did some weird experiments. What restaurant builds the menu by cooking things and letting them sit in a takeout container for 30 minutes?”
    As told to Foster Kamer
  25. the grub street diet
    Comedy Writer Bess Kalb Finally Made #TheStew“I just said out loud to myself, ‘It’s time.’”
    By Chris Crowley
  26. the quarantine diet
    Lulu Wang Quarantines With Homemade Stock and Kimchi Pancakes“I’m very aware of not wasting anything.”
    By The Editors
  27. the quarantine diet
    Paul Scheer Quarantines With Canned Wine and Deep-dish Pizza“Eating two of these slices can literally make you have a better day.”
    By The Editors
  28. coronavirus
    These Are the Cities and States That Have Ordered Bar and Restaurant ShutdownsMayors and governors around the U.S. are banning dine-in service in hopes of curbing the spread of the coronavirus.
    By Nikita Richardson
  29. the grub street diet
    Pamela Adlon Can’t Stop Cooking“I read cookbooks like they’re pornography.”
    By Chris Crowley
  30. the grub street diet
    Director Lulu Wang Orders Dumplings at the Spa“How often do I do this? Not often enough.”
    By Chris Crowley
  31. essays
    Gentrification Is Trying to Erase the Bread of My ChildhoodYes, it is possible to live in Los Angeles and also love carbs.
    By Mariana Viera
  32. the grub street diet
    Pastry Chef Nicole Rucker Goes Hard at Win Son“We got the turnip cakes, pork buns, pea shoots, fried eggplant, clams and basil — oh my God, the clams and basil.”
    By Chris Crowley
  33. drama
    Michelin Trolled All of Los Angeles — and It WorkedWhy did America’s most forward-thinking food city fall for the tire guide’s tired publicity tricks?
    By Karen Palmer
  34. the grub street diet
    Photographer Liz Barclay Knows Where to Find the Best Breakfast Sandwich in L.A.“This sandwich is sex.”
    By Chris Crowley
  35. the grub street diet
    Maria Sharapova Is Sure That Australians Make the Best Coffee“If there’s anyone you trust for coffee, it’s an Aussie.”
    By Chris Crowley
  36. the grub street diet
    Film Historian Karina Longworth Loves a Good Throwback Meal“Everything arrived looking like a magazine spread from the 1950s.”
    By Chris Crowley
  37. in-n-out
    L.A. Times Ignites Furious Debate After Naming In-N-Out Fries Worst in AmericaTruly, no fry can compete in the terribleness category.
    By Chris Crowley
  38. closings
    April Bloomfield Abruptly Closed Her L.A. Restaurant This WeekendThe restaurant was open for just over a (very tumultuous) year.
    By Chris Crowley
  39. it’s pretty
    The Egg Salad Sandwich That Won Instagram in 2018Food that manages to be gorgeous without resorting to gimmicks.
    By Karen Palmer
  40. the grub street diet
    Comedian Emily Heller Won’t Say No to a Sandwich Party“There was one table stacked high with bags of various bread options, another covered in jars of condiments.”
    By Chris Crowley
  41. the grub street diet
    Nailed It!’s Nicole Byer Can Save a Cooking Fail“I dumped Kraft ranch on it to try to make it edible. That didn’t work, so I washed it down with more vodka.”
    By Chris Crowley
  42. the grub street diet
    Comedian Jimmy O. Yang Has Some Thoughts on Leftovers“Reheat value is a real thing. We don’t talk about it enough.”
    By Chris Crowley
  43. the grub street diet
    Author R.O. Kwon Spends Her Day Off With Tacos“I was so sad — there was only time for me to eat so many.”
    By Chris Crowley
  44. tributes
    A Restaurant Critic on Jonathan Gold’s Timeless, Tireless Food WritingAdam Platt looks back on the work of the renowned Los Angeles bard.
    By Adam Platt
  45. confrontations
    Los Angeles Bar Under Fire for Hosting Hate Group Meet-UpMembers of the Proud Boys were confronted by left-wing activists.
    By Chris Crowley
  46. the grub street diet
    Comedian Jermaine Fowler Will Eat Black-Cherry Anything“Black cherry is one of the most delicious flavors of all time. Soda. Pop-Tarts. Fruit. It’s a good fruit.”
    By Chris Crowley
  47. the grub street diet
    Author Jessica Knoll Would Never Cheat on L’Artusi’s Pasta“I would be lucky to marry any one of these perfectly chewy, glossy bowls.”
    By Chris Crowley
  48. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor EverTime flies for pastry hybrids!
    By Chris Crowley
  49. the grub street diet
    Actress Tiya Sircar Knows Everything Tastes Better When It’s Grilled“I’m from Texas, and grilling is just a part of spring and summer back home.”
    By Chris Crowley
  50. the grub street diet
    Author Jonathan Ames Adds Chocolate to His Vitamins When He’s Feeling Decadent“I’m not a big sweets person, but I so look forward to my gummies at the end of each day.”
    By Vanita Salisbury
Load More