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Displaying all articles tagged:
Loring Place
gift guide
Nov. 24, 2020
8 Highly Giftable Cookbooks by New York Chefs
Restaurants may be in flux, but cookbooks are a constant.
By
Rob Patronite
and
Robin Raisfeld
trendlet
June 24, 2020
8 Pasta Kits Even a Pasta Granny Could Get Behind
Splitting the difference between a romantic night out and ripping open a box of De Cecco.
By
Rob Patronite
and
Robin Raisfeld
the underground gourmet quick bite
July 30, 2018
Loring Place’s Dan Kluger Unleashes Killer Calzone
Pizza’s overweight, underachieving sidekick gets an artisanal upgrade, plus a facelift and a tummy tuck.
By
Rob Patronite
and
Robin Raisfeld
the grub street diet
Feb. 16, 2018
Todd Snyder Knows There’s Never a Bad Time for Great Wine
“If I set bottles aside at home, I feel like I need to wait until the right moment, but then I think,
Isn’t every day the right moment?
”
By
Alan Sytsma
the underground gourmet digest
May 17, 2017
The Best New Things to Eat Right Now, Ranked
Curry cauliflower, cheesecake babka, porchetta mac ‘n’ cheese, and more.
By
Robin Raisfeld
and
Rob Patronite
the underground gourmet quick bite
Mar. 21, 2017
Your Sicilian Nonna’s Pizza Has Nothing on Dan Kluger’s New Grandma Pie
Once found primarily at a smattering of Long Island pizzerias, the grandma pie makes its move into upscale-restaurant territory.
By
Rob Patronite
and
Robin Raisfeld
restaurant review
Jan. 16, 2017
At Loring Place, Dan Kluger Steps Out of Jean-Georges’s Shadow
His focus here is the kind of elevated, crowd-pleasing Greenmarket cooking that made his reputation at ABC Kitchen.
By
Adam Platt
openings
Nov. 28, 2016
Former ABC Kitchen Chef Dan Kluger Opens Loring Place This Week
He brings new meaning to the phrase “chef-driven restaurant.”
By
Robin Raisfeld
and
Rob Patronite