Give A Gift
Displaying all articles tagged:

Look Who’s Popping Up

  1. Chef Shuffles
    Salute Wine Bar Becoming Brick & Mortar, Ari Taymor Leaves for Pop-Up at FlakeThe Flour and Water veteran has parted ways with the wine bar after just three months.
    By Hadley Tomicki
  2. Fever for Lefebvre
    What to Eat at LudoBites 8.0, Now Open at Lemon MoonAdhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    Roundeye Noodle Bar to Pop Up Later this MonthFor one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.
    By Collin Keefe
  4. Fever for Lefebvre
    How to Make a LudoBites 8.0 Reservation: The Official Step-By-Step RulesSeven bullet points of procedure to ease your mind this morning.
    By Hadley Tomicki
  5. Look Who’s Popping Up
    Guillermo Pernot Brings Cuban Chefs to the U.S. for ‘Pop-Up Paladar’Cuba’s most innovative chef joins Cuba Libre for a three night pop-up.
    By Collin Keefe
  6. Fever for Lefebvre
    Reservations at LudoBites Meant to Scratch Your Trigger Finger’s ItchKrissy Lefebvre explains everything you need to know about the new system.
    By Hadley Tomicki
  7. Fever for Lefebvre
    LudoBites 8.0 Taking Over Lemon MoonThe chef’s rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
    By Hadley Tomicki
  8. Pot Cookery
    Laurent Quenioux and Starry Kitchen Uniting on Underground Cannabis Pop-Up?The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
    By Hadley Tomicki
  9. Neighborhood Watch
    Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at TiatoAfter more than 60 years, the restaurant claims it can’t stomach a rent increase.
    By Hadley Tomicki
  10. Look Who’s Popping Up
    What Andrew Zimmern is Cooking at Royal/T Next MonthThe Bizarre Foods host is keeping the strangeness subdued for a $150 five-course dinner.
    By Hadley Tomicki
  11. Look Who’s Popping Up
    Pastry Chef Isaac Carter Popping Up Wednesday in LBCCarter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
    By Hadley Tomicki
  12. Ramen Brahmins
    Hand-Made Soba Pop-Up at BreadBar, Soba Restaurant Coming From Japanese GiantThis coming flood of buckwheat noodles is sponsored by Japanese rice giant Shinmei under the cross-cultural exchange program, Common Grains.
    By Hadley Tomicki
  13. Top Chef Alumni Newsletter
    Marcel Vigneron Brings Uni Flan and Nitro Dipping Dots to Gonpachi This WeekendThe Top Chef vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.
    By Hadley Tomicki
  14. Look Who’s Popping Up
    Wolvesmouth Crafts a 40-Course DinnerCraig Thornton’s staggering procession packs a wallop, from his uni tart to a dessert of tofu-donut mousse.
    By Hadley Tomicki
  15. Look Who’s Popping Up
    Who’s Cooking Next at Canele’s Guest Series?Angeleno’s restaurant critic and frequent Grub Street L.A. guest-star, Lesley Balla, is prepping a menu based on her hometown memories.
    By Hadley Tomicki
  16. Mediavore
    Behind the Scenes of Cafe Gratitude Lawsuit; Texas Chef Stocks Guns in Food PotsHis arrest gives new meaning to “fire table eight.”
  17. Foodies With Benefits
    What Josiah Citrin Will Cook at Joe’s Next MonthThe Michelin-starred chef will prepare five courses on an evening that coincides with Joe Miller’s birthday.
    By Hadley Tomicki
  18. Look Who’s Popping Up
    Joe’s and Axe Chefs Team Up to Open Wolf in Sheep’s Clothing on Abbot KinneyBut first the two are popping up this week with a temporary version.
    By Hadley Tomicki
  19. Look Who’s Popping Up
    Saigon Noodle House Takes The Night Shift at Larchmont LarderPhuong Tran, the former chef of Long Beach’s Benley, has a three-month pop-up specializing in his pho and bahn mi.
    By Hadley Tomicki
  20. Foodies with Benefits
    Cooks Menu Pop-Up Highlights Kitchen Up-and-ComersSeven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
    By Hadley Tomicki
  21. Look Who’s Popping Up
    Tsujita’s Ramen is Here, Only Not at TsujitaAn eight-day ramen test kitchen pops up in the Mitsuwa food court.
    By Hadley Tomicki
  22. Look Who’s Popping Up
    Stateside Previews Its Menu With a Pop-UpThe new restaurant will debut some dishes at the pop-up, but there’s no word on whether or not pie will be a part of it.
    By Collin Keefe
  23. Look Who’s Popping Up
    Oyster House Pops Up With Naked Cowboys on Sansom StreetTo curb long waits, Oyster House will have a bar set up outside.
    By Collin Keefe
  24. Rumor Mill
    The Federal Donuts Frenzy ContinuesThe donuts and chicken keep moving fast.
    By Collin Keefe
  25. Look Who’s Popping Up
    L’Ermitage Offers Sneak Peak of New Restaurant at Livello Test KitchenJoseph Elevado will prepare a different menu of Asian and Italian-influenced dishes every Thursday through December.
    By Hadley Tomicki
  26. Look Who’s Popping Up
    What Laurent Quenioux Will Cook at Church & State Next WeekThe French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
    By Hadley Tomicki
  27. Look Who’s Popping Up
    Nick Coe Plans Pig Trotters at Senor Fish. Oddest Pop-Up Placement Yet?The chef might make this a permanent addition if it really “pops.”
    By Hadley Tomicki
  28. Closings
    Smoke ‘Em While You Got ‘Em, It’s Paul and Andre’s Last Weekend in HollywoodThe New York import proved a nice escape from the typical Hollywood nightlife scene.
    By Hadley Tomicki
  29. Look Who’s Popping Up
    Gary Robins Resurfaces at BiergartenThe chef has left behind Korean cuisine to cook German food at a German-Korean restaurant. Huh?
    By Hadley Tomicki
  30. Look Who’s Popping Up
    The Townhouse Is Holding a Test Kitchen ReunionRoy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups’s one-year anniversary.
    By Hadley Tomicki
  31. Foodievents
    Philly Goes Hog-Wild this SaturdaySaturday, September 10 will bring not one, but two pork inspired cookouts to Philly’s northern hoods, offering a combined total of 1,300 pounds of pork.
    By Marilyn S. D'Angelo
  32. Look Who’s Popping Up
    Nicki Minaj’s Ice Cream Necklace Available at Royal/TThe $100 to $400 pieces are being sold exclusively through the Culver City cos-play cafe.
    By Hadley Tomicki
  33. Foodies with Benefits
    The Park’s Finest Joins Beer Belly This SundayThe local Filipino-American barbecue caterers will raise funds for their first restaurant space.
    By Hadley Tomicki
  34. Users Guide
    You’re Not Really Going to Let a Hurricane Ruin Your Weekend, Are You?Here’s some ideas for getting prepared for the big storm.
    By Collin Keefe
  35. Look Who’s Popping Up
    What You Missed at Last Night’s Little Pig Pop-UpAs the restaurant’s regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
    By Collin Keefe
  36. Look Who’s Popping Up
    John Sedlar’s Saint Estèphe Will be Reanimated at Rivera Next MonthThe arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.
    By Hadley Tomicki
  37. Look Who’s Popping Up
    Little Pig, Little Pig, Let Us In!For one night Stollenwerk’s Queen Village BYOB goes from pescatarian to porcine.
    By Collin Keefe
  38. Mediavore
    Garage Pizza Driver Shot; Toilets Make Ideal Beer CoolersPolice are searching for a gunman who shot David Vasquez while he was leaving his delivery job in Silver Lake.
  39. Fever for Lefebvre
    What to Eat at LudoBites 7.0 Tonight, Plus a Last-Minute Res TipWhat the lucky few will be eating tonight at the 7.0 debut.
    By Lesley Balla
  40. Look Who’s Popping Up
    Bistronomics is Back Tonight for The Third Time, See the New MenuThe chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
    By Hadley Tomicki
  41. Look Who’s Popping Up
    What Marcel Vigneron and Harutaka Kishi Are Cooking Together Tonight at ChayaReservations for this pop-up, er, guest-chef series, are still available but going fast.
    By Hadley Tomicki
  42. Looks Who’s Popping Up
    Quenioux Returns to Starry KitchenAfter a two-week hiatus, the pop-up that put ant larvae tacos on Downtown’s table returns.
    By Hadley Tomicki
  43. Fever for Lefebvre
    LudoBites Swears OpenTable Can Take It TodayStarting at 4:00 P.M. today, your slim chance of getting a spot at L.A.’s most sought-after pop-up is here.
    By Hadley Tomicki
  44. Look Who’s Popping Up
    Harajuku’s Patisserie Marion Crepes Pops-Up In Mitsuwa Mar VistaThe Japanese crepe empire will only be here for eleven days before heading east.
    By Hadley Tomicki
  45. Fever For Lefebvre
    LudoBites is Back, Now With More Foie GrasThe rebellious chef vows to use more of the same ingredient that had him protested in Redondo Beach.
    By Hadley Tomicki
  46. Mediavore
    Red Bull Killer Found Not Guilty; What’s In a $1,200 Kebab?Gold leaf and champagne help boost the price of Andy Bates’ ultra-luxe Middle Eastern offering.
  47. Fever for Lefebvre
    LudoBites America Wraps in Redondo Tomorrow NightThe chef will cook French-Mexican tapas for one night only in his own backyard.
    By Hadley Tomicki
  48. Look Who’s Popping Up
    Zarate and Reznik Collaborate on Sushi Omakase at La SeineIt will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
    By Hadley Tomicki
  49. Blehtacular
    Laurent Quenioux Bugs Out With Ant Larvae TacosThe chef serves an amuse bouche of Oaxacan “escamole” in corn tortillas.
    By Hadley Tomicki
  50. Look Who’s Popping Up
    Where Hipsters and Cyclists Unite Over PBRRoyal/T peddles fast for the Critical Mass crowd.
    By Hadley Tomicki
Load More