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New York Magazine
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Lokanta’s Eggs In Garlic-Yogurt Will Ruin You For All Other Poached Eggs
Chef Orhan Yegen’s take on the traditional Turkish breakfast dish is absurdly satisfying.
Here’s the Comfort Food You Need to Get Through These Trying Times
Forget all your problems with upscale fish sticks, a surprisingly filling clam soup, poutine with a spin, and much more.
underground gourmet quick bite
Crusty Meze Master Orhan Yegen Finds His Dream Clientele at Lokanta in Astoria
On the menu: stuffed grape leaves, lamb’s head soup, minuscule manti, and more.