Displaying all articles tagged:

Locanda Verde

  1. In the Magazine
    Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at LocandaAlso in the magazine this week: Savoy’s zucchini hash is now in season.
  2. Slideshow
    Sundaes in New YorkThe ten most creative ice-cream sundaes of summer.
  3. Back of the House
    The New Non-Union Kitchens of Hotel RestaurantsWhy the newest crop of hotel restaurants could succeed.
  4. Celebrity Settings
    Amber Rose Tries the Cosi Lobster-Salad Sandwich; Debra Messing Does DojoOur weekly roundup of the glitterati’s eating habits.
  5. The Other Critics
    Bruni Thumps Table 8; Order the Burger at Prime MeatsPlus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
  6. Annals of Fried Chicken
    Carmellini’s Fried Chicken ReturnsAndrew Carmellini brings back his world-class fried chicken at Locanda Verde.
  7. In the Magazine
    De Niro, Carmellini Impress Platt; Better Ice Cream Through ScienceAlso in this week’s magazine: fresh-oregano chimichurri.
  8. The Most Important Meal of the Day
    Locanda Verde Fires Shot at Anti-Brunch BrigadeA new brunch option in Tribeca will be available August 1.
  9. The Other Critics
    Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per SeAlan Richman and Ryan Sutton on DBGB, and Gael Greene visits Gus & Gabriel, plus more in our weekly roundup of restaurant reviews.
  10. Bookshelf
    Bruni Officially Unveils His MemoirPlus, he was recently spotted at two likely candidates for review.
  11. The Great Outdoors
    Locanda Verde Is Now Seating Diners in the CourtyardAnd it’s truly a refuge.
  12. The Other Critics
    Bruni Sees Aldea As ‘Something of a Deal’; Freeman and SuttonPlus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
  13. Openings
    A First Look at Piccola Cucina, Now Open in SohoPlus, Locanda Verde gets an early review.
  14. Most Important Meal of the Day
    Locanda Verde Gets a Bakery Café, Launches BreakfastAndrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
  15. Menu Changes
    Carmellini on a RollThe chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
  16. The Other Critics
    Bruni Likes Flex Mussels’ Flavors; Inakaya IsPlus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
  17. Expansions
    Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’sGet ready for fried chicken and pulled pork!
  18. Menu Changes
    A Voce Launches Bar and Terrace MenuPlus, Locanda Verde does lunch.
  19. Openings
    Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)Plus, a look at the dinner and dessert menu, with prices.
  20. Slideshow
    A Closer Look Inside Andrew Carmellini’s Locanda VerdeA tour of the restaurant in action.
  21. In the Magazine
    Platt on Seasonal; De Niro As RestaurateurAlso in the magazine this week: A better Camembert and a recipe for French breakfast radishes.
  22. Openings
    First Look: Inside Locanda VerdeAlso: What’s left of Ago.
  23. Openings
    What Day Will Locanda Verde Open?Don’t bank on Tuesday.
  24. Openings
    Carmellini to Cook Family Style at Locanda Verde; Plus: the Menu!What to eat at the new variation of Robert De Niro’s Tribeca restaurant.
  25. Openings
    Carmellini’s Restaurant, Locanda Verde, Will Open Next WeekDetails are finally out about the former A Voce chef’s new venture.