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Llama Inn

  1. coming soon
    Llama Inn Chef’s Next Spot Will Be All About Peruvian SandwichesErik Ramirez will focus on takeout at Deli Llama.
    By Chris Crowley
  2. the dish
    Llama Inn’s Rabbit Potpie Is a Triumph of Fusion Comfort FoodAn ají de gallina–style stew of rabbit-leg meat, turnips, Swiss chard, rutabaga, and toasted walnuts topped with a crisp pastry lid.
    By Robin Raisfeld and Rob Patronite
  3. Underground Gourmet Review
    Llama Inn Is All About New Brooklyn PeruvianJersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
    By Robin Raisfeld and Rob Patronite
  4. The Dish
    How Llama Inn Reinvented the Peruvian Favorite Lomo SaltadoThe venerable recipe has undergone a playful transformation at the Williamsburg restaurant, where chef Erik Ramirez reinterprets it as a sort of Peruvian fajitas.
    By Robin Raisfeld and Rob Patronite
  5. Openings
    Williamsburg’s Llama Inn Offers a Contemporary Take on Peruvian FoodFrom a former Eleven Madison Park sous-chef.
    By Chris Crowley
  6. Coming Soon
    A Former Eleven Madison Park Sous Chef Will Open Llama Inn in BrooklynWilliamsburg is getting some “contemporary Peruvian food.”
    By Hugh Merwin