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Linton Hopkins

  1. The Food Chain
    Holeman & Finch Chef Linton Hopkins Adores the Speck With Porcini and Egg at“The egg was charged in a canister and piped out. You had these little blob dollops that were like a hollandaise, almost.”
  2. The Food Chain
    Tandy Wilson of Nashville’s City House Loves the Veal Brains at Holeman &“They really have the texture of perfectly scrambled eggs.”