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Displaying all articles tagged:

Lilia

  1. carbs
    Missy Robbins Brings Back Pasta Kits and Gets Into Groceries“Friends come in and say, ‘Can I have a rigatoni to go?’ and I’m like, ‘No.’”
    By Rob Patronite and Robin Raisfeld
  2. the 2010s
    How This Decade Made Restaurants BetterThe New York food world became more thoughtful, more vibrant, and far more enjoyable.
    By Alan Sytsma
  3. fall preview 2018
    Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?
    By Robin Raisfeld and Rob Patronite
  4. Best of New York
    The Absolute Best Restaurants in WilliamsburgTwenty-three wonderful spots off the L train.
    By Hugh Merwin
  5. lists
    Here Are Our Editors’ Favorite Dishes of 2016It was tough to narrow down the list when there was so much good stuff to eat this year.
    By Grub Street
  6. grub guides
    5 New Takeout Windows Where You Can Grab Great Food on the GoThink of it as the classy, New York version of a drive-through window.
    By Sierra Tishgart
  7. Best of New York
    The Absolute Best Pasta in New YorkFrom anelloni to spaghettoni.
    By Rob Patronite and Robin Raisfeld
  8. Trendlet
    Bagna Cauda Is a Vegetable’s (and Chef’s) Best FriendThis trending anchovy dish is being served up at Rider, Lowlife, Momofuku Nishi, Lilia, and other places.
    By Robin Raisfeld and Rob Patronite
  9. Grub Guides
    The 11 Best Pasta Cacio e Pepes in NYCThe old cucina povera standby is having a moment.
    By Rob Patronite and Robin Raisfeld
  10. Openings
    First Look at Missy Robbins’s Lilia in WilliamsburgServing ricotta gnocchi and grilled clams, starting tonight.
    By Robin Raisfeld and Rob Patronite
  11. Trendlet
    New Flames: Why Cooking With Wood Is the Hottest Trend in TownFrom Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
    By Robin Raisfeld and Rob Patronite
  12. Fall Preview 2015
    Lilia Will Explore Italy’s Lighter Side This SeptemberMissy Robbins and the Smile’s Matt Kliegman plan to focus on fish and vegetables at their upcoming Williamsburg restaurant.
    By Robin Raisfeld and Rob Patronite
  13. Interviews
    Why Missy Robbins Chose Williamsburg for Her New Restaurant“There’s a real opportunity for me to do something very different than I’ve done before.”
    By Sierra Tishgart