Displaying all articles tagged:

Life On The Line

Awards July 8, 2011

Achatz and Kokonas Win Grand Prize at Hollywood Book FestivalDoes this mean that the movie is a done deal?

By Nick Kindelsperger
Interviews Mar. 15, 2011

Doritos, Guns ‘n Roses, and Seduction: Maxim’s Incredible AchatzMaxim helps Grant Achatz open up about his favorite music.

By Nick Kindelsperger

Food of the Future Mar. 10, 2011

Yes, Grant Achatz Can Make a Killer BurgerWe never knew ‘Men’s Health’ was so interested in molecular gastronomy!

By Jenny Miller
Interviews Mar. 7, 2011

Coffee, With Grant Achatz“We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward.”

By Alyssa Shelasky
Slideshow Mar. 4, 2011

Grant Gets His GTO Back; Celebrates Book LaunchGrant was surprised by Nick Kokonas with his old GTO.

By Nick Kindelsperger
Food Writing Mar. 2, 2011

Nagrant’s Inside Look at AchatzMichael Nagrant describes what it was like to watch Achatz command a kitchen.

By Nick Kindelsperger
Foodievents Feb. 28, 2011

Achatz and Kononas Take Book Tour to Harold Washington LibraryThe book tour continues.

By Nick Kindelsperger
Food Writing Nov. 30, 2010

A Sneak Peek at Achatz’s ‘Life, On the Line’We took a look at Grant Achatz’s new memoir.

By Nick Kindelsperger
Food Writing Oct. 8, 2010

Young Grant Achatz Shakas with Thomas KellerA very young Grant Achtaz with his mentor.

By Nick Kindelsperger
Food Writing Sept. 7, 2010

Grant Achatz’s Life, on the Line, Coming to Bookstores in MarchBecause Grant Achatz wasn’t busy enough.

By Nick Kindelsperger
Books Feb. 17, 2010

The Polenta is a LieGrant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.

By Helen Rosner
At The Movies Aug. 28, 2009

Achatz Biopic To Star Tobey Maguire?The Grant Achatz biopic is rumored to star Toby Maguire.

By Helen Rosner
Mediavore June 26, 2009

French Chefs Take Over Momofuku; Achatz’s Memoir Picked UpPlus: The Fancy Food Show ramps up, and chile powder as a weapon, all in our morning news roundup.

By Leila Cohan-Miccio