Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
About Grub Street
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Comments
Leave a Comment
Search
Search
Close
Displaying all articles tagged:
Life On The Line
Awards
July 8, 2011
Achatz and Kokonas Win Grand Prize at Hollywood Book Festival
Does this mean that the movie is a done deal?
By
Nick Kindelsperger
Interviews
Mar. 15, 2011
Doritos, Guns ‘n Roses, and Seduction:
Maxim’s
Incredible Achatz
Maxim
helps Grant Achatz open up about his favorite music.
By
Nick Kindelsperger
Food of the Future
Mar. 10, 2011
Yes, Grant Achatz Can Make a Killer Burger
We never knew ‘Men’s Health’ was so interested in molecular gastronomy!
By
Jenny Miller
Interviews
Mar. 7, 2011
Coffee, With Grant Achatz
“We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward.”
By
Alyssa Shelasky
Slideshow
Mar. 4, 2011
Grant Gets His GTO Back; Celebrates Book Launch
Grant was surprised by Nick Kokonas with his old GTO.
By
Nick Kindelsperger
Food Writing
Mar. 2, 2011
Nagrant’s Inside Look at Achatz
Michael Nagrant describes what it was like to watch Achatz command a kitchen.
By
Nick Kindelsperger
Foodievents
Feb. 28, 2011
Achatz and Kononas Take Book Tour to Harold Washington Library
The book tour continues.
By
Nick Kindelsperger
Food Writing
Nov. 30, 2010
A Sneak Peek at Achatz’s ‘Life, On the Line’
We took a look at Grant Achatz’s new memoir.
By
Nick Kindelsperger
Food Writing
Oct. 8, 2010
Young Grant Achatz Shakas with Thomas Keller
A very young Grant Achtaz with his mentor.
By
Nick Kindelsperger
Food Writing
Sept. 7, 2010
Grant Achatz’s
Life, on the Line
, Coming to Bookstores in March
Because Grant Achatz wasn’t busy enough.
By
Nick Kindelsperger
Books
Feb. 17, 2010
The Polenta is a Lie
Grant Achatz’s first experience with El Bulli, as excerpted from his forthcoming memoir.
By
Helen Rosner
At The Movies
Aug. 28, 2009
Achatz Biopic To Star Tobey Maguire?
The Grant Achatz biopic is rumored to star Toby Maguire.
By
Helen Rosner
Mediavore
June 26, 2009
French Chefs Take Over Momofuku; Achatz’s Memoir Picked Up
Plus: The Fancy Food Show ramps up, and chile powder as a weapon, all in our morning news roundup.
By
Leila Cohan-Miccio