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New York Magazine
Displaying all articles tagged:
A Bold New Restaurant’s Closing Is Swift, Surprising, and Oddly Silent
J.J. Johnson’s restaurant was among the city’s best, most original new spots. Its closing feels strangely unsettling.
today in booze
Can a Midori Sour Actually Be Good?
A new bar shows there is hope for the Ecto Cooler-colored cocktail.
One of NYC’s Most Talented Chefs Just Surprise-Opened His New Restaurant
J.J. Johnson’s African-focused cuisine lands in Nomad’s Life Hotel.
Why It’s Harder Than Ever to Open a New York Restaurant
One of the city’s most successful restaurateurs was done with the business. Now he’s caught the bug again.