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Lidia Bastianich

  1. lawsuits
    Mario Batali’s Restaurant Group Settled a New Lawsuit for $2 MillionThey paid out a $5.25 million tip-skimming suit in 2012.
    By Chris Crowley
  2. awards
    A Chef’s Life and Lidia Bastianich Each Won EmmysIt’s Bastianich’s second statuette, and Vivian Howard’s first.
    By Clint Rainey
  3. Reopenings
    Eataly’s Wine Shop Makes a Triumphant ReturnThe celebration includes free glasses of sparkling wine tonight.
    By Hugh Merwin
  4. Corked
    Eataly’s Wine Shop Closing for Six MonthsNo more Nebbiolo, for now.
    By Hugh Merwin
  5. Paperwork
    Batali and Bastianich’s SLA Problem Likely to Have Quick ResolutionThe case may be far along in the agency’s system.
    By Clint Rainey
  6. Paperwork
    BYOBabbo: Batali and Bastianich Restos May Lose Liquor LicensesThe SLA says it has to do with something called “interlocking interest.”
    By Hugh Merwin
  7. Expansions
    Joe and Lidia Bastianich Open Orsone in ItalyRegional Italian food, but also a cheeky PB&J dessert, just an hour and fifteen minutes outside of Venice.
    By Hugh Merwin
  8. Events
    Mario Batali and Lidia Bastianich to Go Head-to-Head at Del PostoIt’s going down on April 29.
    By Sierra Tishgart
  9. Guest Stars
    Lidia Bastianich Coming to Mozza on Tuesday, Shutters on WednesdayThe New York chef is even cooking a mini menu for kids.
    By Hadley Tomicki
  10. Beef
    Felidia Lawyer Speaks Out on Tips Lawsuit“They’re not sweeping in like Don Quixote.”
    By Alan Sytsma
  11. Lawsuits
    Now Lidia Bastianich Is Being Sued by Felidia Servers“Scourge of restaurateurs” Maimon Kirschenbaum strikes again.
    By Jenny Miller
  12. Foodievents
    New at Eataly: La Scuola Grande, Pranzo, Sunday SupperThere’s much afood at the Italian megastore.
    By Jenny Miller
  13. Booming
    Eataly’s Financial Plan, As Robust As Their BaroloAnd as strong as their espresso.
    By Alyssa Shelasky
  14. Foodievents
    Lidia Bastianich is in Town Promoting Her CookbookCatch her at the Pru today.
    By Kara Baskin
  15. Imports
    Eataly Is Heading to L.A., If D.C. Doesn’t Get One FirstEataly’s CFO says the early rumors were only just that.
    By Hadley Tomicki
  16. The Brothers Saper
    After One Year, Eataly Tells Us the Good, the Bad, and the AnchovyDon’t called La Birreria a beer garden! “We’re a restaurant that loves beer,” insist the boys.
    By Alyssa Shelasky
  17. Shady Things
    Lidia Bastianich Being Sued for 5 Million BucksIs she a sweet woman or evil boss?
  18. Empire Building
    Eataly Headed to D.C.Bastianich and Batali will bring their food emporium not only to Los Angeles, but also to Washington, D.C.
    By Jenny Miller
  19. L.A. Diet
    Lidia Bastianich Spends Her Days Gardening and Fishing, Gets Room Service at“We also had a sliced steak in the center and just all took what we wanted. And we drank one or two bottles of Vespa.”
    By Hadley Tomicki
  20. Health Concerns
    Impress Your Date With the Off-Menu MyPlate Dish at TelepanThere’s one at Felidia, too.
    By Jenny Miller
  21. Imports
    Yes California, There Is An Eataly Being Considered In L.A.A publicist confirms that partners are actively looking for locations, though the whole idea is simply being “considered.” Hmm?
    By Hadley Tomicki
  22. Foodievents
    La Scuola, Eataly’s Educational Arm, Is Ready to Teach YouFish lessons with Dave Pasternack, meat lessons with Cesare Casella … and a $25 walking tour of Eataly?
    By Helen Rosner
  23. Openings
    Eataly Would’ve Opened a Year Later If City Hadn’t Cut Red TapePlus, how’s lunch? And the pizza?
    By Daniel Maurer
  24. Celebrity Settings
    Rick Bayless, Frances McDormand Spotted at A16A16 is becoming celebrity central. Or maybe it always was and we just never make it to the Marina?
    By Jay Barmann
  25. Celebrity Settings
    Christopher Walken and Lidia Bastianich Remember the Good Ol’ DaysLidia Bastianich got her start at Walken’s Bakery.
    By Daniel Maurer
  26. Neighborhood Watch
    One Burger Joint Shutters, Lidia Bastianich Films at A16, and MoreAlso, the new chef starts at Absinthe tonight.
    By Jay Barmann
  27. Foodievents
    Hot-Plate Secrets of the ChefsJacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
    By Lauren Salazar
  28. Foodievents
    Drink with Lidia BastianichIf you’re still like to drink on May 5, but don’t like bad margaritas.
    By Nick Kindelsperger
  29. Neighborhood Watch
    Abilene Might Open a New Location in Gowanus; Enjoy the ‘MusicalPlus: A pre–Kentucky Derby party at Mason Dixon, and Gail Simmons will teach you about the food of Spain, in our daily roundup of neighborhood food news.
    By Kate Devine and Evan Mulvihill
  30. Awards
    Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard AwardsAnd a cavalcade of Outstanding Chefs will present.
    By Daniel Maurer
  31. Food for Thought
    Bourdain, Ripert, Izard, and Others Ask: ‘Where Are the Great FemaleThe question seems to be on everyone’s mind lately.
    By Daniel Maurer
  32. Books
    Alice Waters’s New Book Sounds a Lot Like Her Last BookFollowing on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
    By Jay Barmann
  33. Bookshelf
    Lidia at the LibraryThe author, restaurateur and TV host will be lecturing at the Library
    By Kirsten Henri
  34. Bookshelf
    Thomas Keller and Lidia Bastianich Will Sign Your Books at Williams-SonomaThe celebrity chefs will be in town hawking their new cookbooks
    By Kirsten Henri
  35. Chef Talk
    Boulud, Keller I.D. Favorite Female Chefs“It’s a shame there aren’t more of them,” Keller said.
    By Alexandra Peers
  36. TV Land
    Celebrity Chefs Continue to Dash Your Hopes of Instant FameJohnny Iuzzini and Wolfgang Puck tell cooking-school pipsqueaks that it doesn’t happen overnight.
    By Daniel Maurer
  37. Recession is Your Friend
    Felidia Offers Dinner for Two, With a Bottle, for Under $100A look at the new three-course prix fixe.
    By Daniel Maurer
  38. Top Chef
    The Last SupperWe talk with Platt about last night’s episode.
    By Daniel Maurer
  39. Back of the House
    Family Restaurant WarsThree notable restaurant families on how to maintain good relations and get out of a parent’s shadow.
    By Aileen Gallagher
  40. Top Chef
    More From Tom and Padma: Guest Judges, Food As Foreplay, and Colicchio As SexMore ‘Top Chef’ talk from today’s conference call. Turns out most of the season was shot in Brooklyn!
    By Daniel Maurer
  41. New York Food & Wine Festival
    Today in New York City Wine & Food Festival CoverageFrom Gordon Ramsay on veal spinal cord to Al Roker on getting special treatment at the Shake Shack.
    By Daniel Maurer
  42. The New York Diet
    Lidia Bastianich Treats Restaurants Like Her Children‘I go visit the chefs and encourage them.’
    By Alexandra Vallis
  43. Mediavore
    Clinton and Ray Team Up for Fund-raiser; What Lidia Served the PopeThe former president and America’s first lady of home cooking are putting on a fund-raiser together, Pinkberry isn’t as “all natural” as you’d like it to be, and a recipe for a season-appropriate dish served to Pope Benedict XVI last week.
  44. Mediavore
    Pope’s Meals Under High Security; Kosher Margarine ShortageSecret Service agents are inspecting the Pope’s food and ‘Gossip Girl’ returns to New York restaurants in our daily food-news roundup.
  45. Mediavore
    Gordon Ramsay’s Flaws Are Not His Own; Cockroach Drops In at WaverlyA cockroach shows up at the Waverly Inn, New York is running out of plutocrats, and KFC plans to sell grilled chicken. What is the world coming to?
  46. NewsFeed
    Pope Hungers for Shake Shack Burger, Lidia Bastianich’s CookingBruni’s blog has it that the Pope is scheduled to eat a Shake Shack burger during his NYC visit April 15–20.
  47. Mediavore
    Anne Burrell Is Riding High; Jean-Georges’s Foot ProblemCentro Vinoteca chef Anne Burrell’s inspirations? Why, only the people she’s worked for, including Lidia Bastianich and Mario Batali. [NYDN] Crowds gathered at Cafe La Fortuna, the small 71st Street storefront once patronized by John Lennon and Yoko Ono, for its last day. [Lost City] Bobby Flay has a new TV show, and you can have a small part of it. [Eater]
  48. Back of the House
    Eating the Last Supper We’re not much for coffee-table books, but the forthcoming My Last Supper is so shockingly weird, and shockingly good, that we would consider buying it. “What would your last meal be?” is a popular question for chefs, but the answers here are far better than you would expect. (Masa Takayama wants to cook for Orthodox Jews; Wylie Dufresne would eat vegetables “just to placate my mom.”)
  49. Beef
    In Defense of Rachael Ray and the Food NetworkAnthony Bourdain’s smackdown of the Food Network stars on Michael Ruhlman’s blog — in which the chef calls Sandra Lee “pure evil” and Paula Deen and drag queen Divine lookalikes, among other things — caused quite a stir the other day. Readers cheered Tony, and jumped on the Food Network with both feet. “But will the Food Network listen? Not likely,” Ruhlman lamented in a follow-up post. To him, the reason is obvious: Americans (other than his readers) are sheeple, shuffling Philistines who celebrate Rocco DiSpirito and Rocco Siffredi alike. “America is a mediocrity factory, and the Food Network is no different from any other business trafficking in cheap goods,” Ruhlman sighs. As opposed to trafficking in cheap shots — that’s Ruhlman’s specialty.