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New York Magazine
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Mark Gold Serving up a Side of Spring at Sadie
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
What to Eat at Sadie, Opening Tonight in Hollywood
It may be Les Deux Two Redux, but it’s refreshing not to find a particle of pork belly on Dave Schmidt’s straightforward menu.
A Look into Sadie, Opening January 24th in Hollywood
The team behind Les Deux will trytry again with a new restaurant and a similar concept.
Les Deux and Bar 210 Close Up Shop
After a brief lull in the action, a flurry of closings hits in L.A. this week.
L.A.’s O.G. Farm-To-Table Finally Goes Farm-To-Glass
Micahel’s brings in mixologist Jason Robey to grow his own cocktail ingredients on the rooftop.
From Grinding on the Dance Floor to Grinding Meat in the Kitchen: Les Deux
The once-popular celebrity night club turns into a locavore gastropub. Who’s trendy now?
The Shifting Tides of Hollywood Bring Les Deux Round Two and The Closing of
This part of town is so tricky to open in, we can’t even keep track of what’s really closed sometimes.
Is Les Deux Les Done?
Rumors and internet clues suggest the nightlife hotspot is permanently closed.