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New York Magazine
Displaying all articles tagged:
Gray Kunz Made an Entire Generation of Chefs Better
“He was ahead of his time, in everything.”
Anthony Bourdain’s Biography Will Be Released in 2019
Expect stories from the “people who knew him best.”
Anthony Bourdain’s Crusade for Fine-Dining Democracy
Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.
Ended 10 Years Ago — Yet Italian Restaurants Keep Its Legacy Alive
A decade after the famous finale, memorabilia and stories are still fixtures in the city’s eateries.
wd~50 Made More Than $100,000 in 10 Minutes Today
Talk about going out with a bang.
Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed Blowout
Wylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New York
The chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
A Timeline of Charlie Trotter’s Influence and Achievements
The legendary chef embraced cutting-edge ideas that other chefs wouldn’t adopt until much later
Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’
His ‘old-school’ restaurant pays respect to America’s O.G. chef.
Happy Family Dumplings Delivered to Your Door
Dumpling maker sells ghosts of former Richmond District glory.