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  1. Leftovers
    Summer of Riesling Cruise; Mexicue Times Square OpensToday’s Leftovers.
  2. Leftovers
    Montmartre’s Bastille Day Party; Cull & Pistol’s New Happy Hour MenuToday’s Leftovers.
  3. Leftovers
    Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
  4. Leftovers
    More World Cup Destinations; Brooklyn Winery’s Rosé PartyToday’s Leftovers.
  5. Leftovers
    Field Good Chicken Opens Next Week; Craft’s Farm DinnerToday’s Leftovers.
  6. Leftovers
    The Four Seasons Gets Rid of Its Picasso; Racines’ Summer MenuToday’s Leftovers.
  7. Leftovers
    Heartwood Opens a Parlour; Sticky’s Finger Joint ExpandsToday’s Leftovers.
  8. Leftovers
    Juni’s Vegetarian Lunch Tasting; Cull & Pistol’s Foot-Long LobsterToday’s Leftovers.
  9. Leftovers
    Oyster Happy Hour at Jeffrey’s Grocery; Sweetgreen ExpandsToday’s Leftovers.
  10. Leftovers
    Bar Primi Launches Lunch; French Louie Starts Sunday BrunchToday’s Leftovers.
  11. Leftovers
    Sweet Chick LES Opens; Dinner With Ruth Reichl at ContradaToday’s Leftovers.
  12. Leftovers
    Public’s Vegetable Menu; Brunch at ChicaneToday’s Leftovers.
  13. Leftovers
    Umami Burger’s Pastrami Burger at Hudson Eats; Caviar Delivers to UptownToday’s Leftovers.
  14. Leftovers
    Court Street Grocers Delivers; Beautique Serves Australian Black TrufflesPlus, Long Island Bar makes dinner available all the time, Sweetgreen serves Kaizen Trading’s sunflower hozon, and more, in today’s leftovers.
  15. Leftovers
    Morels at New Amsterdam Market; the Ace Hotel’s Punch MondaysToday’s Leftovers.
  16. Leftovers
    Terroir Super Mario Night; Miss Lily’s Summer Kickoff BarbecueToday’s Leftovers.
  17. Leftovers
    Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve ShindigToday’s Leftovers.
  18. Leftovers
    Taco Tasting at Empellón Taqueria; Dan Barber Talks to Ira GlassToday’s Leftovers.
  19. Leftovers
    Saveur’s Summer BBQ; the Pines Hosts Two Brothers Brewing Co.Today’s Leftovers.
  20. Leftovers
    World Cup at Colonia Verde; Bon Appétit’s Grub CrawlToday’s Leftovers.
  21. Leftovers
    Fung Tu Launches Brunch; North River’s Pig FeastsToday’s Leftovers.
  22. Leftovers
    Governors Island’s New Food Vendors; Inaugural Taste of BushwickToday’s Leftovers.
  23. Leftovers
    Birds and Bubbles Preview at City Grit; Junoon Heads to DubaiPlus: Sam Hazen’s lineup at the Park Hyatt is coming together, French crepes hit lower Manhattan, and more, in today’s Leftovers.
  24. Leftovers
    Contra’s Upcoming Guest-Chef Dinners; Brunch at Au Za’atar
  25. Leftovers
    Narcissa Launches Brunch; Hester Street Fair ExpandsToday’s Leftovers.
  26. Leftovers
    Northern Spy Hosts Big Beef Dinner; Caviar’s Central Park PicnicToday’s Leftovers.
  27. Leftovers
    Sushi Nakazawa Now Open on Sundays; Cans and Conservas at HuertasToday’s Leftovers.
  28. Leftovers
    Costata Opens For Lunch; Oddfellows Opens East Village LocationToday’s Leftovers.
  29. Leftovers
    The Spotted Pig’s Limited-Time-Only Reservations; $1 Oysters at MonarchToday’s Leftovers.
  30. Leftovers
    Vinegar Hill House’s Music Series; Eataly’s New Nutella Bar
  31. Leftovers
    Fung Tu’s $60 Tasting Menu; Montmartre’s Garden OpensToday’s Leftovers.
  32. Leftovers
    Acme’s Mads Refslund at Contra; The Squeeze to Open in BushwickToday’s Leftovers.
  33. Leftovers
    Dan Barber at 92Y; Madison Square Eats Opens
  34. Leftovers
    Cull & Pistol’s One-Year Anniversary; Rosé and Burger Special at MaialinoToday’s Leftovers.
  35. Leftovers
    Lunch at Brushstroke; Estela and Navy Part of Sud de France FestivalToday’s Leftovers.
  36. Leftovers
    Shake Shack Partners With No Kid Hungry; Derby Day at DistilledToday’s Leftovers.
  37. Leftovers
    Mission Chinese Pop-up Continues This Week; Davio’s Hosts DelToday’s Leftovers.
  38. Leftovers
    Justin Smillie’s Dinner at Osteria in Philadelphia; Farm-Focused DinnersToday’s Leftovers.
  39. Leftovers
    Where Jody Williams Eats Around the World; Swig n’ Swine at Union PoolToday’s Leftovers.
  40. Leftovers
    Empellón Taqueria’s Next Taco Tasting; Organic Avenue’s FlagshipToday’s Leftovers.
  41. Leftovers
    Celebrate Earth Day at the Musket Room; Calliope’s Literary SeriesToday’s Leftovers.
  42. Leftovers
    Maiden Lane’s Birthday Party; Industry Night at MaialinoPlus: Condé Nast Traveler Best New Food Hotels, and more.
  43. Leftovers
    Maysville’s Derby Party; Take Root’s Spring MenuPlus: Thug Kitchen’s Cinnamon Snail takeover, and more, in today’s Leftovers.
  44. Leftovers
    Food Book Fair’s Pop-up Store; Spring Dishes at Five LeavesToday’s Leftovers.
  45. Leftovers
    Emily Launches Lunch; Easter Brunch at M. Wells SteakhousePlus: Il Buco Alimentari’s new prix fixe option, and more, in today’s Leftovers.
  46. Leftovers
    Double Happy Hour at the Writing Room; Taste of the Lower East Side TicketsPlus: Blue Hill’s off-menu cocktails, and more, in today’s Leftovers.
  47. Leftovers
    Celebrate Cinco de Mayo at Salvation Taco; Easter at ReynardPlus: La Isla Escondida opens, and more, in today’s Leftovers.
  48. Leftovers
    Cinco de Mayo at Empellón Taqueria; Parlor Coffee’s New Navy Yard RoasteryPlus: happy hour at the Marrow, and more, in today’s Leftovers.
  49. Leftovers
    Fund-raiser at All’onda; Goldbely Ships Jim’s SteaksPlus: Taste of Sunnyside, and more, in today’s Leftovers.
  50. Leftovers
    MOFAD’s First-Annual Benefit Dinner; Lunch at Empire DinerPlus: Brushstroke’s à la carte menu, and more, in today’s Leftovers.
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