Displaying all articles tagged:

Left Bank

  1. Leftovers
    Freemans’ Ten-Year Anniversary; Left Bank’s Oyster DinnerToday’s Leftovers.
  2. Eat Well
    Eat Well: Eataly’s Vegetable Bounty, Health-Boosting Yucca FriesPlus: A way to break up the midtown lunch monotony and more.
  3. In the Magazine
    The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower TaboulehAnd a new pizzeria on the Bowery, in this week’s ‘New York.’
  4. What to Eat
    Big Nights at Left BankChef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
  5. Openings
    First Look at Left Bank, Opening Tomorrow Night in the West VillageLaurence Edelman of the Red Cat and Mermaid Inn is behind the project.