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Le Virtu

  1. The Great Outdoors
    Le Virtu’s Newly Revamped Patio Is Just About Ready to Seat GuestsThe patio will be home to a new chef’s table, where Joe Cicala will host limited seating dinners out doors.
    By Collin Keefe
  2. Foodievents
    An Offally Good Collaboration Dinner Coming to Le VirtuSix chefs will prepare dishes using organs and other often overlooked parts.
    By Collin Keefe
  3. Foodievents
    Sandy Puts the Kibosh on Le Virtu’s ‘Autunno alle Brace’The outdoor event has been postponed, but no new date has been announced yet.
    By Collin Keefe
  4. The Great Outdoors
    More Details Emerge on Le Virtu’s Autumn CookoutThere’s going to be a lot more than just “hoodies and motherf-king fire pits.”
    By Collin Keefe
  5. The Great Outdoors
    Scott Schroeder Shills For Le Virtu’s Nebulous Fall CookoutThough details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
    By Collin Keefe
  6. In Season
    Le Virtu’s Spring Menu is Accidently Veggie-FriendlyLe Virtu’s spring menu has an accidentally meatless theme.
    By Marilyn S. D'Angelo
  7. Users Guide
    Where to Ring In the New YearWhere to go and what to do on the last night of 2011.
    By Collin Keefe
  8. The Other Critics
    LaBan: Farm-to-Table Ruled 2011’s Restaurant RoostRounding up the region’s restaurant reviews.
    By Collin Keefe
  9. Neighborhood Watch
    Le Virtu Celebrates Gluttony With Gluttony; Garces Wants You to Meet LaRounding up the region’s neighborhood news.
    By Collin Keefe
  10. Chef Shuffle
    Former Talula’s Table Chef Takes Over Talula’s Garden; Le Virtu GetsThe former Talula’s Table chef picks up where outgoing Talula’s Garden chef left off.
    By Collin Keefe
  11. The Great Outdoors
    Le Virtu Debuts Campo Tonight With Roast Pigs and BeerThe outdoor space will be open throughout the summer and fall.
    By Collin Keefe
  12. Slideshow
    Take a Look at Le Virtu’s House-Cured SalumiUsing centuries’ old techniques, Le Virtu’s chefs have created more than 30 different cured meats.
    By Collin Keefe
  13. The Other Magazines
    Food & Wine Sings the Praises of Green Aisle; Le Virtu Starts SellingThe south Philly grocer earns some ink and lands a deal with Le Virtu.
    By Collin Keefe
  14. Menus
    Le Virtu’s Stuzzichini Is Like Italian TapasJoe Cicala thinks he’s found a way to lure Passyunk Ave’s hungry and thirsty throngs.
    By Collin Keefe
  15. Chef Shuffle
    New Chefs Announced at Le Virtu and LacroixChef Joseph Cicala replaces Luciana Spurio at Le Virtu and Chef Jonathan Cichon gets bumped up at Lacroix.
    By Collin Keefe
  16. Behind Bars
    Rocco Renzetti Makes a Hell of a Negroni and Chases Good Vibes, Beers andHe loves beer and his bosses.
    By Collin Keefe
  17. Outdoor Dining
    The Meat BeatKoo Zee Doo takes their Portuguese fare outdoors
    By Kirsten Henri
  18. Look Who’s Popping Up
    Passyunk Ave. Pops Up on Walnut StreetSouth Philly comes to Rittenhouse
    By Kirsten Henri
  19. Sausage Making
    Salumi Secrets of South Philly’s Le VirtùHow your sausage gets made at EPX’s Abruzzese restaurant
    By Kirsten Henri
  20. Foodievents
    Upcoming Foodievents: Oktoberfest at Georges, Wine Dinner at Le Virtu, HarvestSo many foodievents, so little time
    By Kirsten Henri