Displaying all articles tagged:

Le Turtle

  1. Behind the Menu
    How the Sasso Became the City’s ‘It’ ChickenSharp-eyed menu readers might have recently noticed a new pedigreed poultry around town.
  2. Openings
    Taavo Somer and Carlos Quirarte Open Le Turtle With a Chef From Blanca and aThe modern French menu features vegetables prominently, along with heartier options like grilled wagyu and braised oxtail. Bread comes from Roberta’s.