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Le Coq Rico

  1. chef shuffles
    Antoine Westermann Is No Longer the Chef of Le Coq Rico in New YorkIn a statement, the owners say it’s because of “a recent restructuring in management.”
    By Chris Crowley
  2. These Perfect Bistro Desserts Will Remind You of the Power of French PastryLife-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
    By Madeline Muzzi
  3. lists
    Here Are Our Editors’ Favorite Dishes of 2016It was tough to narrow down the list when there was so much good stuff to eat this year.
    By Grub Street
  4. Best of New York
    The Absolute Best Roast Chicken in New YorkThe crispiest, juiciest, most flavorful golden-hued whole birds in town.
    By Alan Sytsma
  5. Trendlet
    Classic Desserts Are Returning to New York MenusThis is a moment for meringue, for lush pastry cream, and for looming soufflés.
    By Robin Raisfeld and Rob Patronite
  6. Restaurant Review
    Le Coq Rico Takes Its Poultry Almost Too SeriouslyAt Antoine Westermann’s civilized new Flatiron District bistro, the topic is chickens.
    By Adam Platt
  7. The Dish
    Le Coq Rico Puts a Lighter Spin on an Alsatian Peasant ClassicAt the new Flatiron spinoff of his Paris restaurant, Antoine Westermann tweaks tradition with a delicious and relatively light chicken baeckeoffe.
    By Robin Raisfeld and Rob Patronite
  8. Openings
    This Michelin-Starred French Chef’s NYC Restaurant Specializes in PoultryAntoine Westermann is kind of a big deal.
    By Sierra Tishgart
  9. Coming Soon
    Parisian Roast Chicken Restaurant Headed to FlatironLe Coq Rico is from chef Antoine Westermann.
    By Alan Sytsma