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New York Magazine
Displaying all articles tagged:
Naked Lunch Closes After 20 Years, Will Become Regent Cocktail Club
A nod to William Burroughs gives way to mojitos.
What to Eat at American Cut, Marc Forgione’s Tribeca Steakhouse
Would you like your beef 21-day wet-aged and 28-day dry-aged?
Scott Conant Suing Business Partners
Among other things, Conant says he was cut out of potential business deals with his partners.
Marc Forgione and LDV Hospitality Moving Ahead With American Cut
New life in the old Trattoria Cinque space.
Amy Sacco, Bungalow Name Eighty-Sixed From LDV Hospitality’s Plans for the
CB4 put its foot down.
More Details (and a Possible Name) Emerge for Alain Allegretti’s New
The restaurant’s private dining room will have a view of the gardens at next door’s London Terrace Gardens building.
First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.