Displaying all articles tagged:

Lazy Ox Canteen

  1. Leftovers
    First Public Fruit Park Opens in South Bay; Adam Horton Joins WhistIn other news, Ziggy Marley considers opening a local health food restaurant.
    By Hadley Tomicki
  2. Freebies
    Lazy Ox Hosts a Night of Free Dinners to Welcome New ChefChef Travis Chase of Lazy Ox Canteen Will Cook Many Meals During an Evening Hosted By Lincoln Cars
    By Tony Chen
  3. Closings
    Fat Spoon Closing in Downtown; Lazy Ox Taps Octavio BecerraChange is a constant in Michael Cardenas’ Downtown empire these days.
    By Hadley Tomicki
  4. The Other Critics
    Jonathan Gold Tackles Laurel Hardware“Sometimes the intermarriage works,” the critic writes of Mario Alberto’s vast imagination, “and sometimes it doesn’t.”
    By Hadley Tomicki
  5. Chef Shuffles
    Perfecto Rocher Leaves Lazy Ox For Solo ProjectThe chef is no longer attached to Michael Cardenas’ empire, signifying the duo’s paella-based project could be scrapped too.
    By Hadley Tomicki
  6. The Other Critics
    Jonathan Gold Applauds New Chef at Lazy Ox; Patrick Kuh Catches Up With WaterDespite a few dishes that may not be worth the price, Kuh appreciates the balance of creativity and tradition in the $1.5 million remake.
    By Hadley Tomicki
  7. Let Them Eat Foie
    Lazy Ox Says ‘Forget Foie’ With Two-Night Menu of Potential AlternativesThe menu plays with monkfish liver and sheep’s liver.
    By Hadley Tomicki
  8. Foodievents
    Suzanne Goin Tackles Paella at AOCGoin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
    By Hadley Tomicki
  9. Empire Building
    Baco Mercat Chef To Reinterpret Mexican Food and Family Recipes at Bar AmáJosef Centeno will make his grandma’s enchiladas and his mom’s menudo.
    By Hadley Tomicki
  10. Let's Do Brunch
    Perfecto Kicks Off New Weekend Brunch at Lazy OxThe chef is introducing influences from Spain as he continues putting his own stamp on the menu.
    By Hadley Tomicki
  13. Look Who's Popping Up
    Local’s Project Ivanhoe Adding to Silver Lake’s Enhanced Dining LandscapeLazy Ox’s Kevin Lee is endowing the restaurant with some new small plates.
    By Hadley Tomicki
  14. Chef Shuffles
    Josef Centeno Unyoked From Lazy OxPerfecto Rocher will take his place while the celebrated chef concentrates on Baco Mercat.
    By Hadley Tomicki
  15. Nancy Silverton
    Nancy Silverton on Her Three Favorite Rising StarsThe Mozza maven shares her eye for talent.
    By Hadley Tomicki
  16. Raves
    Midtown Lunch Going Back for BäcoA lunch of hits and misses confirms there’s a lot to love at Josef Centeno’s new casual spot.
    By Hadley Tomicki
  17. Openings
    Josef Centeno Opens Bäco Mercat on MondayThe chef is expanding the concept to include a bäco soda even!
    By Hadley Tomicki
  18. The Other Critics
    Virbila Gets The Specials at Aburiya Toranoko; L.A. Weekly ExaminesThe L.A. Times goes crazy for Downtown’s all-encompassing izakaya, while Jonathan Gold deals with Nathan McCall.
    By Hadley Tomicki
  19. Neighborhood Watch
    Soul Daddy Comes to Hollywod; Jason Michaud Plans Peruvian Chimu in DowntownThe winner of America’s Next Great Restaurant sets up shop in the famous tourist district.
    By Hadley Tomicki
  20. The Food Chain
    Josef Centeno Dreams About the Porchetta at Ned Ludd in PortlandThe L.A. chef names some porchetta in Portland as his all-time favorite.
    By Jay Barmann and Hadley Tomicki
  21. Empire Building
    Josef Centeno’s Bäco Slated To Open Late Summer/Early FallThe chef’s original creation, a combination taco, gyro, and pizza, will be showcased in several variations when it comes to Downtown.
    By Hadley Tomicki
  22. Burger Time
    The State of L.A.’s Burgers: Elina Shatkin Explains It AllThe writer might next tackle the city’s ice cream vendors.
    By Hadley Tomicki
  25. Lists
    Bon Appétit Also Loves L.A. This MonthThe magazine shows you how to “Do L.A. Like a Star.”
    By Hadley Tomicki
  26. User's Guide
    Where To Eat-In and Take-Out For Superbowl XLVWhether you’re a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
    By Hadley Tomicki
  27. Neighborhood Watch
    Get Ready For Downtown’s Aburiya Toranoko; Church & State Owner Taking OverMichael Cardenas is opening an ambitious izakaya next to his successful Lazy Ox Canteen.
    By Hadley Tomicki
  28. The Other Critics
    Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New RestaurantsLos Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
    By Hadley Tomicki
  29. Foodievents
    What’s New For Restaurant Week(s)We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.
    By Hadley Tomicki
  30. Mediavore
    Food Trucks Working With Ron Jeremy; Anyone For Horse Meat?We wish he’d just stay as far away from our food as possible.
  31. The Other Critics
    Virbila Gets a Parking Ticket at Momed; Jonathan Gold Has a Little Lamb atL.A. Times loves Alex Sarkissian and his menu, but can’t stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
    By Hadley Tomicki
  32. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
    By Hadley Tomicki
  33. Slideshow
    What You Missed at J. Gold’s Speakeasy at Union StationAfter the food ran out, good company and great cocktails ruled a gorgeously rendered wing of Union Station.
    By Hadley Tomicki
  34. Foodies with Benefits
    What To Eat and Drink at Jonathan Gold’s Speakeasy, Returning SaturdayCedd Moses’ meticulously crafted cocktails will pair with nine tastings from some of L.A.’s best.
    By Hadley Tomicki
  37. TV Land
    Andrew Kirschner Predicts The End of The Food Truck Trend“I have great respect for those who do molecular gastronomy but I don’;t think it has legs,” says the Wilshire chef.
  38. Lists
    Zagat Unleashes Its 2011 Survey On L.A.The guide doesn’t screw up the food truck trend this year, and mostly keeps it correct.
    By Hadley Tomicki
  39. Rants
    N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat inA long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
    By Hadley Tomicki
  40. The Gold Watch
    Jonathan Gold Reopens His Union Square SpeakeasyThe L.A. Weekly critic will team up with Cedd Moses’$2 213 twice in the next month to get L.A. fed while benefiting a local non-profit.
    By Hadley Tomicki
  41. Neighborhood Watch
    Dante’s Fried Chicken Hits The Road; Asakuma and Bossa Nova CloseTrans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
    By Hadley Tomicki
  42. The Other Critics
    GQ Jumps On The L.A. Love Train; Gold Gets Offended by Santa Monica PlaceElsewhere, S. Irene Virbila and L.A. mag both lose it over Waterloo & City’s shepard’s pie.
    By Hadley Tomicki
  43. Superlatives
    Brad A. Johnson Tweets His Restaurant Award WinnersHis top ten list of best new restaurants contains at least one big surprise.
    By Hadley Tomicki
  44. The Other Critics
    Culina’s Crudo Changes Brad A. Johnson; Gold Hits The Slaw Dogs/Red ONever a raw salmon fan, Angeleno’s critic shifts direction at Four Seasons, while Pasadena offers a hit-or-miss creative hot dog to L.A. Weekly
  45. The Other Critics
    Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d atSolvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
    By Hadley Tomicki
  46. Cart for a Cause
    Lazy Ox Chef Serves Lunch in Santa Monica TodayAn acclaimed Downtown chef shows up on the other side of town to benefit Meals-on-Wheels.
    By Hadley Tomicki
  49. The Other Critics
    Gold’s Gone Fishing at Marukai; Virbila Finds New Hatfield’s ImprovedMarukai market’s black cod is a crowd-pleaser and Hatfield’s plays it safe but scores.
    By Hadley Tomicki
  50. The Other Critics
    Sam Sifton Challenges Gold, GQ, and Shindler; Brad A. Johnson AdoresThe New York Times’ restaurant critic challenges his peers’ take on Los Angeles eating.
    By Hadley Tomicki
  51. Superlatives
    Los Angeles Details ‘10 Delicious Debuts’ That You Already Know AboutIt’s time for Los Angeles to expand its coverage of eating in L.A.
    By Hadley Tomicki
  52. The Other Critics
    Lazy Ox Scoops Up Virbila’s Best Burger Nod; Gold Would Suffer Street Food FestL.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown’s latest hot spot.
    By Hadley Tomicki
  53. Inspirations
    How Josef Centeno’s Pig Trotters Were BornThe Lazy OX chef has a vision for what L.A. wants.
    By Hadley Tomicki
  54. The Other Critics
    The Gorbals Grabs Virbila’s Heart; Gold Shoots Down Foodie ‘Snuff’Ilan Hall’s cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
    By Hadley Tomicki
  55. User's Guide
    What’s New at dineLA Restaurant WeekA chance to try the city’s latest arrives again at a discount.
    By Hadley Tomicki
  56. The Other Critics
    The Gorbals Gives Gold Good Pub Grub; La Cachette Bistro Blows It with VirbilaIlan Hall’s small restaurant gets good grades with two critics.
    By Hadley Tomicki
  57. The Other Critics
    The Tasting Kitchen Rocks Los Angeles and Gold’s WorldTwo critics applaud The Tasting Room in Venice.
    By Hadley Tomicki
  58. Empire Building
    Cardenas Plans a Japanese Grill Next to Lazy OxAn owner returns to his roots with Little Tokyo plans.
    By Hadley Tomicki
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