Gulf Shrimp Make a Comeback
You can’t keep good shrimp down. Hurricane Katrina nearly wiped out the tasty specimens inhabiting the gulf, but replenished stocks mean that in the past week white shrimps have begun to reappear in New York. Big and sweet, with a hint of iodine, the fall shrimp are the best of the year. (Their brown brethren, which were brought in over the summer, also have a certain charm.) Here’s a short list of restaurants that buy them fresh from Louisiana.
