Displaying all articles tagged:

Laurent Quenioux

  1. Leftovers
    New Menu at Spice Table; Open House at FarmShop on SundayChef Bryant Ng’s new roster of dishes was inspired by a recent trip to Southeast Asia.
    By Hadley Tomicki
  2. Pasadena
    What Pasadena’s Culinary Rise Means For All of UsChef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
    By Hadley Tomicki
  3. Look Who's Popping Up
    What Laurent Quenioux Will Cook at Barney Greengrass Next WeekThe chef returns with his fawned over cheese cart.
    By Hadley Tomicki
  4. Pot Cookery
    In the WeedsAnother pot dinner, another costume for Starry Kitchen owner Nguyen Tran.
    By Lesley Balla
  5. Pot Cookery
    Jonathan Gold Eats Nine-Courses of Weed and Lives to Write About ItBut has trouble tasting the devil’s weed in nearly everything.
    By Hadley Tomicki
  6. Pot Cookery
    How to Score a Seat at Starry Kitchen and Lauren Quenioux’s Sinsemilla SupperThe two forces insist this is not for people solely seeking to get baked.
    By Hadley Tomicki
  7. Pot Cookery
    Laurent Quenioux and Starry Kitchen Uniting on Underground Cannabis Pop-Up?The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
    By Hadley Tomicki
  8. Neighborhood Watch
    Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-AirLouis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
    By Hadley Tomicki
  9. Neighborhood Watch
    Andre Guerrero Wins Beer Float Showdown; The Jolly Oyster Opens in VenturaThe chef scores with a bourbon chocolate float with pig candy and Eagle Rock’s Solidarity brew.
    By Hadley Tomicki
  10. Look Who's Popping Up
    What Laurent Quenioux Will Cook at Church & State Next WeekThe French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
    By Hadley Tomicki
  11. User's Guide
    What Not to Miss During L.A. Beer Week, October 10th-23rdWith over 80 breweries and 69 locations, you may need a little help navigating this massive two-week event.
    By Hadley Tomicki
  12. Video Feed
    Laurent Quenioux to Compete on Top Chef: TexasAt 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
    By Hadley Tomicki
  13. The Other Critics
    Virbila Purrs at Hungry Cat; Gold Eats Beaver and Bear at Starry KitchenThe L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
    By Hadley Tomicki
  14. Slideshow
    What You Missed at Project-By-Project’s Plate By PlateThe fundraiser blended top chefs, new projects, and Asian flavors.
    By Hadley Tomicki
  15. Looks Who's Popping Up
    Quenioux Returns to Starry KitchenAfter a two-week hiatus, the pop-up that put ant larvae tacos on Downtown’s table returns.
    By Hadley Tomicki
  16. Neighborhood Watch
    Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver LakeMeanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
    By Hadley Tomicki
  17. Blehtacular
    Laurent Quenioux Bugs Out With Ant Larvae TacosThe chef serves an amuse bouche of Oaxacan “escamole” in corn tortillas.
    By Hadley Tomicki
  18. Look who's Popping Up
    Strange Bedfellows Starry Kitchen and Laurent Quenioux UniteThe French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
    By Hadley Tomicki
  19. Neighborhood Watch
    Eva Hosting Grilled Cheese Truck Dinner; Crispy Pig Ears Hit Mar’selPop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi’s Grilled Cheese Truck.
    By Hadley Tomicki
  20. Temporary Closings
    Laurent Quenioux’s So-Called ‘Third Strike’ Might Only Be a Foul-TipThe chef tweets that Bistro LQ will be back soon.
    By Hadley Tomicki
  21. Foodievents
    How to Cook for The Living DeadLauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release of The Walking Dead, which is produced by the owner of Vertical Wine Bistro.
    By Hadley Tomicki
  22. Menus
    Another French Chef Tackles Fried Chicken in L.A.Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
    By Hadley Tomicki
  23. Foodievents
    What to Eat at Barbara Fairchild’s Farewell Tour Dinner at EvaFairchild held her last birthday dinner at the restaurant, so chef-owner Mark Gold is returning the favor with a celebration feast.
    By Hadley Tomicki
  24. Menus
    What Laurent Quenioux Is Cooking at Vertical Wine BarThe chef puts less stress on animal parts for a seasonal selection of shareable small plates, pastas, and meatier mains.
    By Hadley Tomicki
  25. Neighborhood Watch
    Laurent Quenioux Joins Vertical Wine Bar; Staff Shakeup at XandrosThe Bistro LQ chef does double duty while the new Greek finds itself with a revolt over payroll.
    By Hadley Tomicki
  26. Slideshow
    What You Missed at Chef’s Night Out 2010Angeleno handed out restaurant awards to their picks of the year’s best toques.
    By Hadley Tomicki
  27. Chef's Night Out
    Brad A. Johnson Lets The Chefs Out Again For 8th Annual Restaurant AwardsThe critic is giving away two tickets to an event with a star-roster of chefs and an awards ceremony for his year’s best picks.
    By Hadley Tomicki
  28. Neighborhood Watch
    Laurent Quenioux Cooking at Le Saint Amour; SimonLA Celebrates Fete de laBistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
    By Hadley Tomicki
  29. Foodievents
    Chef Supergroup Shares Its Strength to Fight HungerLaurent Quenioux, Quinn Hatfield, and Walter Manzke will demo eats for the crowd, with help from Santa Monica Farmer’s Market vendors.
    By Hadley Tomicki
  30. The Other Critics
    Brad A. Johnson Busts Bouchon’s No-Show Chef, Thomas KellerIs salt to blame or the lack of Thomas Keller?
    By Hadley Tomicki
  31. The Other Critics
    J Gold Admires Bistro LQ’s Man of Mystery; Los Angeles Loves Mo-ChicaBistro LQ’s chef is mysterious, while Los Angeles doesn’t want to lose Mo-Chica.
    By Hadley Tomicki
  32. The Other Critics
    Virbila Finds Bistro LQ A ‘Mixed Bag"; Rosa Mex Too Mild For LosS. Irene Virbila isn’t blown away by Laurent Quenioux’s place and L.A. Mag thinks Rosa Mexicano lacks heat.
    By Hadley Tomicki
  33. Openings
    Bistro LQ Soft Opens TonightBistro LQ is finally here, but where’s the wine?
    By Hadley Tomicki