Laurent Manrique

Oeno-File May 13, 2013

Aquitaine, Laurent Manrique’s Latest Wine Bar, Opening ShortlyThere will be some French food, too.

By Jay Barmann

Empire Building Nov. 16, 2012

Aquitaine, a New Wine Bar From Laurent Manrique, Coming to Former John WalkerIt will open by spring.

By Jay Barmann

Foodievents Nov. 15, 2012

Get Last-Minute Seats at Tomorrow’s Taste and Tribute Dinner, Benefiting

By Jay Barmann

Openings Nov. 4, 2010

What to Eat at Millesime, Laurent Manrique’s ‘SeafoodPike quenelles and lobster pot au feu will be served at the new Carlton Hotel restaurant.

By Rob Patronite and Robin Raisfeld

Openings Feb. 16, 2010

French Seafood Eatery May Replace Country Grill in Carlton HotelA Gascon chef takes over where Jeffrey Zacharian failed.

By Daniel Maurer

Quote of the Day Dec. 24, 2009

Laurent Manrique Is Zen About Everything But His Customers

By Jay Barmann

Back of the House Oct. 23, 2009

Bacchus Group Acquires Aqua

By Adam Martin

Lists Oct. 19, 2009

Michelin: Lack of Consistency Cost Mina His StarThe new Michelin Guide is larger overall, but the top tiers have shrunk, with Aqua and Restaurant Michael Mina both leaving the two-star list.

By Adam Martin

Chef Shuffles July 28, 2009

Manrique’s Departure Apparently Not So SuddenLegal battles grated on Aqua chef for years.

By Adam Martin

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