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New York Magazine
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What to Eat at Corkbuzz’s New Chelsea Market Outpost
A second location of Laura Maniec’s wine bar.
New Year’s Eve at Booker and Dax; Black Flag’s Rehearsal Space No
Plus: Corkbuzz is popping up in Chelsea Market, the secret of Takashi’s secret ramen, and more, in today’s leftovers.
Pearl & Ash Now Open Sundays; Corkbuzz Launches Brunch
Plus: Butter rebrands, and more, in today’s Leftovers.
April Bloomfield, Laura Maniec Named Among ‘40 Under 40’ by
The young sommelier has been named one of “40 Under 40” by Crain’s. And, hey, here’s April!
From Cork Dorks to Cougar Juice: The Wine World’s Lingo
Watch out for “bar weasels.”
The Grub Street Diet
Master Sommelier Laura Maniec Sneaks Red Bull, Raves About Jungsik
“I’m just not comfortable teaching about wine and chowing down at the same time.”
Is Laura Maniec the Most Respected Wino in Town?
Her life is nothing to wine about.
Master Sommelier Laura Maniec Will Open Corkbuzz
“An extension of your living room and a place for all things wine.”
Chocolate Gifts for Every Taste
The dozen best chocolate selections and who to give them to.
Will Schrager Ban Batali? Coat Checks Chill During Recession
Plus: NYC’s first female master sommelier, and how to boil pasta, all in our morning news roundup.